Molecular Thermodynamics of Proteins in Aqueous Solutions of Concentrated Electrolyte PDF Download
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Author: Robin Andrew Curtis
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Author: Robin Andrew Curtis
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Author: Daniel Edward Kuehner
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
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Author: John Joseph Grigsby
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Author: Christopher James Coen
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
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Author: Lloyd L Lee
Publisher: World Scientific
ISBN: 9811233012
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Electrolytes and salt solutions are ubiquitous in chemical industry, biology and nature. This unique compendium introduces the elements of the solution properties of ionic mixtures. In addition, it also serves as a bridge to the modern researches into the molecular aspects of uniform and non-uniform charged systems. Notable subjects include the Debye-Hückel limit, Pitzer's formulation, Setchenov salting-out, and McMillan-Mayer scale. Two new chapters on industrial applications — natural gas treating, and absorption refrigeration, are added to make the book current and relevant.This textbook is eminently suitable for undergraduate and graduate students. For practicing engineers without a background in salt solutions, this introductory volume can also be used as a self-study.
Author: Urs von Stockar
Publisher: CRC Press
ISBN: 1466582170
Category : Science
Languages : en
Pages : 628
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This book covers the fundamentals of the rapidly growing field of biothermodynamics, showing how thermodynamics can best be applied to applications and processes in biochemical engineering. It describes the rigorous application of thermodynamics in biochemical engineering to rationalize bioprocess development and obviate a substantial fraction of t
Author: Robin Andrew Curtis
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Author: Luca Cameretti
Publisher: Cuvillier Verlag
ISBN: 3736928483
Category : Technology & Engineering
Languages : en
Pages : 152
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More than 90% of the production costs for amino acids, peptides, and proteins are attributed to their purification. Therefore, reliable information about phase behavior of biological systems is of essential financial importance for the design of separation units. In general, bioproducts are obtained by fermentation in aqueous solutions that may also contain electrolytes. The phase behavior of such solutions is particulary dependent on salt type, ionic strength, and pH. In this thesis a model based on the PC-SAFT equation of state is developed for the description of thermodynamic properties of aqueous electrolyte solutions. This model is also applied for aqueous amino acid and peptide systems. The aim is to simultaneously describe various system properties – densities, vapor pressures, activity coefficients, and solubilities – with a minimum number of adjustable model parameters. After successful modeling of the binary systems, ternary water/electrolyte/amino acid systems are investigated. Additionally, the meta-stable liquid-liquid coacervation in protein solutions as well as the second osmotic virial coefficients, system densities, and solubilities of proteins are scrutinized based on aqueous hen egg-white lysozyme/NaCl solutions. Both, the PC-SAFT model and a model based on potential of mean force (PMF) are tested for their applicability regarding such complex mixtures. It is shown that the PC-SAFT approach fails in the description of protein solutions whereas the PMF ansatz yields, at least, good qualitative agreement between model and experiment. All models used for this thesis were implemented in Fortran. The evaluation of data was carried out with Matlab®.
Author: Lloyd L. Lee
Publisher:
ISBN: 9789811233005
Category : Electrolyte solutions
Languages : en
Pages : 278
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Author: Luca F. Cameretti
Publisher: Cuvillier Verlag
ISBN: 3867278482
Category : Amino acids
Languages : en
Pages : 151
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