Modern Trends in Toxicology PDF Download
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Author: R. Goulding
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Languages : en
Pages :
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Book Description
Author: R. Goulding
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Category :
Languages : en
Pages :
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Author: Eric Boyland
Publisher:
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Category : Toxicology
Languages : en
Pages :
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Author:
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ISBN:
Category : Toxicology
Languages : en
Pages :
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Author: E Boyland (Ed)
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Category :
Languages : en
Pages :
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Author: E Boyland (Ed)
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Languages : en
Pages :
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Author: Philip L. Chambers
Publisher: Springer Science & Business Media
ISBN: 3642749364
Category : Medical
Languages : en
Pages : 324
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Book Description
This proceedings of the European Society of Toxicology Meeting held in Leipzig, September 12 - 14, 1990 deals with the following topics; - Neurotoxicology of different noxious compounds, - New aspects and methods intoxicopathology, - Cardiovascular toxicology, - Toxic effects on haemostasis, - Toxic effects on liver and kidney, - Miscellaneous toxic effects.
Author:
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Category : Toxicology
Languages : en
Pages : 280
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Author: Eugenia Gallardo
Publisher: Frontiers Media SA
ISBN: 2889668940
Category : Science
Languages : en
Pages : 150
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Author: Ram Prakash
Publisher:
ISBN:
Category : Biochemical toxicology
Languages : en
Pages : 202
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Author: Ashish Sachan
Publisher: CRC Press
ISBN: 1351664301
Category : Medical
Languages : en
Pages : 364
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Book Description
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
