Author: Alexander Bryce
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Modern Theories of Diet and Their Bearing Upon Practical Dietetics
Author: Alexander Bryce
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 392
Book Description
Modern Food, Moral Food
Author: Helen Zoe Veit
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Publisher: UNC Press Books
ISBN: 1469607700
Category : Cooking
Languages : en
Pages : 318
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.
Food and the principles of dietetics
Author: Sir Robert Hutchison
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Technical Note
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144
Book Description
Survey Series ...
Author: Indiana. State Board of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1098
Book Description
Report of the Indianapolis Survey for Vocational Education
Author: Indiana. State Board of Education
Publisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 996
Book Description
Publisher:
ISBN:
Category : Educational surveys
Languages : en
Pages : 996
Book Description
Educational Bulletin
Author: Indiana. State Board of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 992
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 992
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1494
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1494
Book Description
Bulletin of the New Rochelle Public Library
Author: New Rochelle Public Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 242
Book Description
Bulletin of the Rosenberg Library
Author: Rosenberg Library
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 428
Book Description
Includes the library's annual reports for 1909-
Publisher:
ISBN:
Category : Catalogs, Classified
Languages : en
Pages : 428
Book Description
Includes the library's annual reports for 1909-