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Cooking
2002-09-03 2002-09-03

Modern Mexican Flavors

Author: Richard Sandoval
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232

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Book Description
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. 125 recipes, 100 color photos.