Modern Methods of Testing Milk and Milk Products PDF Download
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Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 370
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Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 370
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Author:
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 666
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Author: American Public Health Association
Publisher: Legare Street Press
ISBN: 9781015853355
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Author: University of Minnesota. Agricultural Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Clarence Bronson Lane
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 34
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Book Description
Author: Stephanie Clark
Publisher: Springer Science & Business Media
ISBN: 0387774084
Category : Technology & Engineering
Languages : en
Pages : 576
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Book Description
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
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Book Description
