Modern Meat PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Meat PDF full book. Access full book title Modern Meat by Orville Schell. Download full books in PDF and EPUB format.
Author: Orville Schell
Publisher: Random House (NY)
ISBN:
Category : Business & Economics
Languages : en
Pages : 358
Get Book Here
Book Description
Examines the potential risks that come with the benefits of the pharmaceutical farm.
Author: Orville Schell
Publisher: Random House (NY)
ISBN:
Category : Business & Economics
Languages : en
Pages : 358
Get Book Here
Book Description
Examines the potential risks that come with the benefits of the pharmaceutical farm.
Author: Miranda Ballard
Publisher:
ISBN: 9781849756525
Category :
Languages : en
Pages : 224
Get Book Here
Book Description
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
Get Book Here
Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author: Wilson J. Warren
Publisher: University of Iowa Press
ISBN: 1609385551
Category : Cooking
Languages : en
Pages : 265
Get Book Here
Book Description
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Author: Benjamin Aldes Wurgaft
Publisher: Univ of California Press
ISBN: 0520379004
Category : Cooking
Languages : en
Pages : 262
Get Book Here
Book Description
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author: Paula Young Lee
Publisher: UPNE
ISBN: 9781584656982
Category : History
Languages : en
Pages : 328
Get Book Here
Book Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Author: Chloe Coker
Publisher: Ryland Peters & Small
ISBN: 9781849753449
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
You don’t have to eat meat and fish to enjoy delicious food. Learn how to create stunning dishes using fresh vegetables and fruit with this collection of modern vegetarian recipes. Breakfast and Brunch features French Toast Stuffed with Bananas and Berry Compote—perfect for lazy Sunday mornings. Appetizers and Snacks such as Spicy Corn Cakes with Avocado Salsa are perfect for sharing. Learn how to make Dips, Salsas, and Sauces with the freshest ingredients—try Apple, Celery, and Mint Salsa. Soups and Salads includes a hearty Warm Salad of Pearl Barley with Mushrooms and Walnuts. Seasonal vegetables come into their own in Main Dishes. Try Carrot and Leek Tart with a Balsamic Reduction. Enjoy sumptuous desserts such as Individual Hazelnut Meringues stuffed with Cream and Seasonal Fruit. With plenty of tips on what to stock in your pantry and how to store vegetarian staples such as grains, beans and legumes, The Vegetarian Pantry includes everything you need for the very best vegetarian cooking.
Author: Murray Waldman
Publisher:
ISBN: 9780771087653
Category : Alzheimer's disease
Languages : en
Pages : 0
Get Book Here
Book Description
Bubonic plague, Black Death, AIDS… and Alzheimer’s? One in ten people over 65, and nearly half of those over 85, have Alzheimer’s disease. Today, we simply accept the idea that old people lose their minds as a matter of course. But this is a new phenomenon: Up until a hundred years ago, old age was associated with wisdom, not memory-loss, and dementia was known, if at all, as a side-effect of syphilis. Alzheimer’s seems to have appeared out of nowhere in the early years of the twentieth century and now at least 15 million people worldwide are its victims. It’s a horrible disease because it robs people of their identity before it robs them of life. It is incurable and fatal. InDying for a Hamburger, Dr. Murray Waldman, in collaboration with writer Marjorie Lamb, sets out to show that Alzheimer’s is, indeed, a deadly modern plague. They present startling evidence that Alzheimer’s is one of a family of diseases caused by a malformed protein – or prion – that also causes mad cow disease and its human variant, Cruetzfeld-Jakob disease (CJD). Could Alzheimer’s, like CJD, be caused by tainted beef? In this compelling exposition, the authors come to a frightening conclusion about our seemingly insatiable hunger for hamburger.
Author: DK
Publisher: Dorling Kindersley Ltd
ISBN: 0241443334
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time. Complete with tips for getting started, nutritional and dietary advice, and a sample weekly menu, Modern Flexitarian will inspire and help you to embrace a mostly vegetarian or vegan diet with ease.
Author: Maureen Ogle
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013403
Category : Business & Economics
Languages : en
Pages : 387
Get Book Here
Book Description
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history.
