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Author: Gen Itasaka
Publisher:
ISBN: 9780674337442
Category : Erziehung, Schul- und Bildungswesen
Languages : en
Pages : 444
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Book Description
Author: Gen Itasaka
Publisher:
ISBN: 9780674337442
Category : Erziehung, Schul- und Bildungswesen
Languages : en
Pages : 444
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Book Description
Author: Howard Hibbett
Publisher:
ISBN: 9780674336315
Category :
Languages : en
Pages :
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Book Description
Author: Richard Bowring
Publisher: Cambridge University Press
ISBN: 9780521548885
Category : Foreign Language Study
Languages : en
Pages : 392
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Book Description
This is the second book in an extensive one-year introductory course in Japanese, also suitable for those who wish to work at a slower pace. Students who finish this course will have a firm grasp of how the language works and enough knowledge of the writing system to tackle everyday written material with no more than a dictionary. Particular attention is paid to questions of grammar which foreign learners often find difficult, so Book One can also serve as a reference grammar. An Introduction to Modern Japanese uses both spoken and written forms from the outset. There are word lists for each lesson, and a comprehensive vocabulary for the whole course. Book Two comprises the exercises and word lists which accompany the fifty-two lessons in Book One. The exercises ensure that the student has understood the grammar explained in the relevant lessons and give further practice in reading and recognising characters. Book Ttwo also contains a full vocabulary, Japanese to English and English to Japanese.
Author: Howard Hibbett
Publisher: Harvard University Press
ISBN: 9780674336308
Category :
Languages : en
Pages : 0
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Book Description
Author: Michael F. Marra
Publisher: University of Hawaii Press
ISBN: 9780824820770
Category : Literary Criticism
Languages : en
Pages : 340
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Book Description
Modern Japanese Aesthetics is the first work in English on the history of the Japanese philosophy of art, from its inception in the 1870s to the present. In addition to the historical information and discussion of aesthetic issues that appear in the introductions to each of the chapters, the book presents English translations of otherwise inaccessible major works on Japanese aesthetics, beginning with a complete and annotated translation of the first work in the field, Nishi Amane's Bimyogaku Setsu (The Theory of Aesthetics). In its four sections (The Subject of Aesthetics, Aesthetic Categories, Poetic Expression, Postmodernism and Aesthetics), Modern Japanese Aesthetics discusses the momentous efforts made by Japanese thinkers to master, assimilate, and transform Western philosophical systems to discuss their own literary and artistic heritage. Readers are introduced to debates between the unconditional supporters of Western ideas (Onishi Hajime) and more cautious approaches to the literary and artistic past (Okakura Kakuzo, Tsubouchi Shoyo). The institutionalization of aesthetics as an academic subject is discussed and the work of some of Japan's most distinguished professional aestheticians (Onishi Yoshimori, Imamichi Tomonobu), philosophers (Kusanagi Masao, Nishitani Keiji, Sakabe Megumi), and literary critics (Karatani Kojin) is included. Modern Japanese Aesthetics is a sophisticated and energetic volume on the process that led to the construction of aesthetic categories used by Japanese and, later, Western scholars in discussing Japanese literature and arts. This important work will be essential reading for anyone concerned with the formation of a critical vocabulary in Japan. Modern Japanese Aesthetics: A Reader is a companion volume to A History of Modern Japanese Aesthetics (UH Press, 2001).
Author: Roger Lake
Publisher:
ISBN: 9780998378718
Category : Foreign Language Study
Languages : en
Pages : 550
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Book Description
The second volume in the "Learn to Read in Japanese" series, this book teaches 600 additional kanji, for a total of 1208. It is based on our belief that the most enjoyable and efficient way to learn to read in Japanese is to learn kanji rapidly with the help of memory aides and then to start reading almost immediately.
Author: Howard Hibbett
Publisher:
ISBN:
Category : Japanese language
Languages : en
Pages :
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Book Description
Author: Richard Bowring
Publisher: Cambridge University Press
ISBN: 1316025403
Category : Foreign Language Study
Languages : en
Pages : 413
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Book Description
This is the second book in an extensive one-year introductory course in Japanese, also suitable for those who wish to work at a slower pace. Students who finish this course will have a firm grasp of how the language works and enough knowledge of the writing system to tackle everyday written material with no more than a dictionary. Particular attention is paid to questions of grammar which foreign learners often find difficult, so Book One can also serve as a reference grammar. An Introduction to Modern Japanese uses both spoken and written forms from the outset. There are word lists for each lesson, and a comprehensive vocabulary for the whole course. Book Two comprises the exercises and word lists which accompany the fifty-two lessons in Book One. The exercises ensure that the student has understood the grammar explained in the relevant lessons and give further practice in reading and recognising characters. Book Ttwo also contains a full vocabulary, Japanese to English and English to Japanese.
Author: Howard Hibbett
Publisher:
ISBN:
Category : Japanese language
Languages : en
Pages : 716
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Book Description
Author: Tomoko Aoyama
Publisher: University of Hawaii Press
ISBN: 082483285X
Category : Literary Criticism
Languages : en
Pages : 290
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Book Description
Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.
