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Author: Martha Gill
Publisher: Leisure Arts
ISBN: 9781563524226
Category : Cookery
Languages : en
Pages : 0
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Book Description
Modern Food Gifts tells you how to create original, beautiful gifts of food for friends and family without painstakingly preparing it - and sometimes without cooking at all! You'll learn how to envelop Asian noodles in delicate colored papers, arrange tea and coffee accoutrements in cigar boxes, flavor sugars, toast hazelnuts, infuse vodka - and much more. Gorgeous ribbons, papers, and containers mix with whimsical flea market, antique shop, and hardware store finds to produce gifts that are stunning, unique, and always modern. With simple instructions, recipes, and a complete Resource Guide, Modern Food Gifts provides everything you need for holiday gift-giving and for year-round special occasions.
Author: Martha Gill
Publisher: Leisure Arts
ISBN: 9781563524226
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Modern Food Gifts tells you how to create original, beautiful gifts of food for friends and family without painstakingly preparing it - and sometimes without cooking at all! You'll learn how to envelop Asian noodles in delicate colored papers, arrange tea and coffee accoutrements in cigar boxes, flavor sugars, toast hazelnuts, infuse vodka - and much more. Gorgeous ribbons, papers, and containers mix with whimsical flea market, antique shop, and hardware store finds to produce gifts that are stunning, unique, and always modern. With simple instructions, recipes, and a complete Resource Guide, Modern Food Gifts provides everything you need for holiday gift-giving and for year-round special occasions.
Author: Andrew Dalby
Publisher: Reaktion Books
ISBN: 1780238630
Category : Cooking
Languages : en
Pages : 303
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Book Description
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Author: Rachel de Thample
Publisher: Penguin
ISBN: 0593190890
Category : Cooking
Languages : en
Pages : 170
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Book Description
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
Author: Storm Garner
Publisher: The Experiment, LLC
ISBN: 1615196641
Category : Cooking
Languages : en
Pages : 470
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Book Description
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Rachel De Thample
Publisher: Kyle Books
ISBN: 085783830X
Category : Cooking
Languages : en
Pages : 144
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Book Description
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932504
Category : Cooking
Languages : en
Pages : 130
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Book Description
Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season! Whatever the occasion, we've got just the gift you'll want to give. For birthdays, Mothers’ Day or anytime, all of these gifts are sure to wow ’em! Best of all, you'll find lots of fresh and clever ways to package gifts from your kitchen and new ways to celebrate every day with family & friends.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703815
Category : Cooking
Languages : en
Pages : 1177
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Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author: Aran Goyoaga
Publisher: Sasquatch Books
ISBN: 1632173719
Category : Cooking
Languages : en
Pages : 322
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Book Description
Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Author: Jessica Bennett
Publisher: Abrams
ISBN: 1683357493
Category : Young Adult Nonfiction
Languages : en
Pages : 225
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Book Description
A stunning celebration of girlhood around the world, from the New York Times Featuring and photographed by young women, This Is 18 is an immersive look at what it means to be on the cusp of adulthood around the world and across cultures. Twenty-two empowering and uniquely personal profiles, expanded from the New York Times interactive feature and curated by Gender Editor Jessica Bennett, with Sandra Stevenson, Anya Strzemien, and Sharon Attia, give teen readers a rare glimpse at the realities and interests of their contemporaries. With stunning photography and a gifty design, This Is 18 is a perfect tribute to girlhood for readers of all ages.
