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Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
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Book Description
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 778
Get Book Here
Book Description
Author: Elizabeth Hammond
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
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Book Description
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
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Book Description
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 421
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Book Description
Author: William Augustus Henderson
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 421
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
Author: William Augustus Henderson
Publisher: Arkose Press
ISBN: 9781345460957
Category :
Languages : en
Pages : 620
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Augustus Henderson
Publisher: Forgotten Books
ISBN: 9781334256011
Category : Cooking
Languages : en
Pages : 510
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Book Description
Excerpt from Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families Exclusive of the necessity of such knowledge, it is surprising, how much such a woman, possessed of it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Elizabeth Hammond
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: William Augustus Henderson
Publisher: Palala Press
ISBN: 9781357483388
Category :
Languages : en
Pages : 388
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
