Modern Corn Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Corn Production PDF full book. Access full book title Modern Corn Production by Samuel R. Aldrich. Download full books in PDF and EPUB format.
Author: Samuel R. Aldrich
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
Get Book Here
Book Description
How the corn plants grows, corn in your farming system, hybrid selection, seedbed preparation, planting for high yields, fertilizing for top profit, water management, weed control, combating corn troubles, harvesting and storing high quality silage, harvesting, storing, and marketing grain corn, environmental protection and improvement, efficient use of energy, a look into the future.
Author: Samuel R. Aldrich
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 396
Get Book Here
Book Description
How the corn plants grows, corn in your farming system, hybrid selection, seedbed preparation, planting for high yields, fertilizing for top profit, water management, weed control, combating corn troubles, harvesting and storing high quality silage, harvesting, storing, and marketing grain corn, environmental protection and improvement, efficient use of energy, a look into the future.
Author: Samuel R. Aldrich
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Samuel R. Aldrich
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Samuel R. Aldrich
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 358
Get Book Here
Book Description
Author: Sergio O. Serna-Saldivar
Publisher: Elsevier
ISBN: 0128118865
Category : Technology & Engineering
Languages : en
Pages : 690
Get Book Here
Book Description
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications
Author: Zeferino Domínguez
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 372
Get Book Here
Book Description
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Get Book Here
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author: Arturo Warman
Publisher: Univ of North Carolina Press
ISBN: 9780807854372
Category : History
Languages : en
Pages : 294
Get Book Here
Book Description
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Robert G. Hoeft
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 353
Get Book Here
Book Description
