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Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 608
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Eliza Acton
Publisher: Andrews McMeel Publishing
ISBN: 1449436323
Category : Cooking
Languages : en
Pages : 439
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Book Description
Eliza Action’s masterpiece set out the fundamentals of domestic English cookery and offered a wealth of dishes for every occasion. The recipes are a model of sensible instruction for preparing food simply but well. This authoritative book was not only a guide to the best English cooking, but unusually for the time, it also contained recipes for German, Indian, and Caribbean dishes. Acton’s book introduced the now-universal practice of listing ingredients and suggested cooking times for each recipe, and it included the first print recipe for Brussels Sprouts. Original illustrations and instructions on basic techniques ranging from frying fish to roasting meat conveyed in Acton’s elegant prose make the book a quintessential tome packed full of wisdom, common sense, and culinary delights. No wonder the doyenne of American woman’s affairs, the editor of the most influential and widely read magazine of the day, Godey’s Lady’s Book, chose to adapt the book for her American readers. In her preface, Sarah Hale gushes that the work is well adapted to the wants of this country at the present time, and that it is so complete she has little to add except regarding preparation of foods that are more strictly American such as Indian Corn, Terrapin, and others. She carefully marked her additional matter in brackets, and she did revise some articles and terms not generally known here. The result is a treasury of international cuisine written by two experts that was published and reprinted for decades. This edition of Modern Cookery, in All Its Branches was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Eliza 1799-1859 Acton
Publisher:
ISBN: 9781371534110
Category : History
Languages : en
Pages : 420
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Author: Eliza Acton
Publisher:
ISBN:
Category : Carving (Meat, etc.)
Languages : en
Pages : 430
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Book Description
Author: Sarah Josepha Buell Hale
Publisher: Nabu Press
ISBN: 9781293820933
Category :
Languages : en
Pages : 438
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 734
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Book Description
