Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
Book Description
Modern cookery, in all its branches
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
Book Description
Modern Cookery, in All Its Branches
Author: Eliza Acton
Publisher: Andrews McMeel Publishing
ISBN: 1449436323
Category : Cooking
Languages : en
Pages : 439
Book Description
Eliza Action’s masterpiece set out the fundamentals of domestic English cookery and offered a wealth of dishes for every occasion. The recipes are a model of sensible instruction for preparing food simply but well. This authoritative book was not only a guide to the best English cooking, but unusually for the time, it also contained recipes for German, Indian, and Caribbean dishes. Acton’s book introduced the now-universal practice of listing ingredients and suggested cooking times for each recipe, and it included the first print recipe for Brussels Sprouts. Original illustrations and instructions on basic techniques ranging from frying fish to roasting meat conveyed in Acton’s elegant prose make the book a quintessential tome packed full of wisdom, common sense, and culinary delights. No wonder the doyenne of American woman’s affairs, the editor of the most influential and widely read magazine of the day, Godey’s Lady’s Book, chose to adapt the book for her American readers. In her preface, Sarah Hale gushes that the work is well adapted to the wants of this country at the present time, and that it is so complete she has little to add except regarding preparation of foods that are more strictly American such as Indian Corn, Terrapin, and others. She carefully marked her additional matter in brackets, and she did revise some articles and terms not generally known here. The result is a treasury of international cuisine written by two experts that was published and reprinted for decades. This edition of Modern Cookery, in All Its Branches was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Publisher: Andrews McMeel Publishing
ISBN: 1449436323
Category : Cooking
Languages : en
Pages : 439
Book Description
Eliza Action’s masterpiece set out the fundamentals of domestic English cookery and offered a wealth of dishes for every occasion. The recipes are a model of sensible instruction for preparing food simply but well. This authoritative book was not only a guide to the best English cooking, but unusually for the time, it also contained recipes for German, Indian, and Caribbean dishes. Acton’s book introduced the now-universal practice of listing ingredients and suggested cooking times for each recipe, and it included the first print recipe for Brussels Sprouts. Original illustrations and instructions on basic techniques ranging from frying fish to roasting meat conveyed in Acton’s elegant prose make the book a quintessential tome packed full of wisdom, common sense, and culinary delights. No wonder the doyenne of American woman’s affairs, the editor of the most influential and widely read magazine of the day, Godey’s Lady’s Book, chose to adapt the book for her American readers. In her preface, Sarah Hale gushes that the work is well adapted to the wants of this country at the present time, and that it is so complete she has little to add except regarding preparation of foods that are more strictly American such as Indian Corn, Terrapin, and others. She carefully marked her additional matter in brackets, and she did revise some articles and terms not generally known here. The result is a treasury of international cuisine written by two experts that was published and reprinted for decades. This edition of Modern Cookery, in All Its Branches was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Modern Cookery, in all its branches: reduced to a system of easy practice, etc
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 624
Book Description
Modern cookery, in all its branches; reduced to a system of easy practice, for the use of private families ... Thirteenth edition, etc
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Book Description
Bookseller's catalogues
Author: William Brough (bookseller.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Modern Domestic Cookery (Murray's Modern Cookery Book): based on the ... work of Mrs. Rundell [i.e. “A New System of Domestic Cookery” with additions by Emma Roberts.], but including all the recent improvements in the culinary art ... By a Lady. With ... woodcuts
Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category :
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 750
Book Description
Mary Harrison's Guide to Modern Cookery
Author: Mary Harrison
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 530
Book Description
The Cook and Housekeeper's Complete and Universal Dictionary
Author: Mary Eaton
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 560
Book Description
Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V
Author: Mary Eaton
Publisher: Applewood Books
ISBN: 1429012463
Category : Cooking
Languages : en
Pages : 538
Book Description
Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.
Publisher: Applewood Books
ISBN: 1429012463
Category : Cooking
Languages : en
Pages : 538
Book Description
Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.
Modern Cookery for Private Families
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 643
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 643
Book Description