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Author: T.E. Philip
Publisher: Orient Blackswan
ISBN: 9788125025184
Category :
Languages : en
Pages : 916
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Author: T.E. Philip
Publisher: Orient Blackswan
ISBN: 9788125025184
Category :
Languages : en
Pages : 916
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Book Description
Author: Thangam E. Philip
Publisher:
ISBN: 9780861312849
Category : Cooking
Languages : en
Pages :
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Author: Thangam E. Philip
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 842
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Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040446
Category : Cooking
Languages : en
Pages : 0
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Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040453
Category : Cooking, Indic
Languages : en
Pages : 0
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Author: Thangam E. Philip
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Graham Dodgshun
Publisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765
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Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: James Peterson
Publisher: Ten Speed Press
ISBN: 1607744066
Category : Cooking
Languages : en
Pages : 562
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Book Description
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Author: Krishna Arora
Publisher: Frank Brothers
ISBN: 9788184095036
Category : Cooking
Languages : en
Pages : 370
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Book Description
