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Author: Kumar H.D.
Publisher: Vikas Publishing House
ISBN: 9788125905820
Category : Science
Languages : en
Pages : 442
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Book Description
This text caters to the needs of undergraduate students of science, agriculture, technology and medicine. It covers virtually all aspects of biotechnology traditional and modern in a concise and well-illustrated manner. Most aspects of plant, animal, and microbial biotechnology have been dealt with adequately. Recent developments in the field have also been included in the book. Chapters on developing countries and regulatory issues have been added to the book to reflect the growing interest and concern of the general public as well as enforcement agencies with intellectual property rights, patenting, and trade-related matters. Special treatment is given to agricultural biotechnology, e.g., transgenic plants and animals and their use for human welfare. The book includes a glossary of useful terms, some sample questions and answers, and a short list of recent literature for supplementary reading.
Author: Kumar H.D.
Publisher: Vikas Publishing House
ISBN: 9788125905820
Category : Science
Languages : en
Pages : 442
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Book Description
This text caters to the needs of undergraduate students of science, agriculture, technology and medicine. It covers virtually all aspects of biotechnology traditional and modern in a concise and well-illustrated manner. Most aspects of plant, animal, and microbial biotechnology have been dealt with adequately. Recent developments in the field have also been included in the book. Chapters on developing countries and regulatory issues have been added to the book to reflect the growing interest and concern of the general public as well as enforcement agencies with intellectual property rights, patenting, and trade-related matters. Special treatment is given to agricultural biotechnology, e.g., transgenic plants and animals and their use for human welfare. The book includes a glossary of useful terms, some sample questions and answers, and a short list of recent literature for supplementary reading.
Author: Irfan Ali Khan
Publisher:
ISBN: 9788188279364
Category :
Languages : en
Pages : 289
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Book Description
Author: Klaus Buchholz
Publisher: John Wiley & Sons
ISBN: 3527691111
Category : Science
Languages : en
Pages : 453
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Book Description
Adopting a unique approach, this novel textbook integrates science and business for an inside view on the biotech industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike: its history, its tools and processes, its markets and products. The authors, themselves close witnesses of the emergence of modern biotechnology from its very beginnings in the 1980s, clearly separate facts from fiction, looking behind the exaggerated claims made by start-up companies trying to attract investors. Essential reading for every student and junior researcher looking for a career in the biotech sector.
Author: Pawan Kumar Maurya
Publisher: Elsevier
ISBN: 0128188243
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
Nanotechnology in Modern Animal Biotechnology: Concepts and Applications discusses the advancement of nanotechnologies in almost every field, ranging from materials science, to food, forensic, agriculture and life sciences, including biotechnology and medicine. Nanotechnology is already being harnessed to address many of the key problems in animal biotechnology, with future applications covering animal biotechnology (e.g. animal nutrition, health, disease diagnosis, and drug delivery). This book provides the tools, ideas and techniques of nanoscale principles to investigate, understand and transform biological systems. Nanotechnology provides the ability to manipulate materials at atomic and molecular levels and also arrange atom-by-atom on a scale of ~1–100 nm to create, new materials and devices with fundamentally new functions and properties arising due to their small scale. - Details the basics of nanotechnology, along with comprehensive information on the state-of-the-art and future perspectives of nanotechnology in biosensors - Provides recent perspectives and the challenges of nanomedicine - Provides new insights into the role nanomaterials can play in curing various diseases - Includes the most recent diagnostic methods, such as nanosensors
Author: B.N. Pandey
Publisher: APH Publishing
ISBN: 9788131303061
Category : Biotechnology
Languages : en
Pages : 426
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Book Description
Author: Gary Walsh
Publisher: John Wiley & Sons
ISBN: 111868575X
Category : Science
Languages : en
Pages : 499
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Book Description
Pharmaceutical Biotechnology offers students taking Pharmacy and related Medical and Pharmaceutical courses a comprehensive introduction to the fast-moving area of biopharmaceuticals. With a particular focus on the subject taken from a pharmaceutical perspective, initial chapters offer a broad introduction to protein science and recombinant DNA technology- key areas that underpin the whole subject. Subsequent chapters focus upon the development, production and analysis of these substances. Finally the book moves on to explore the science, biotechnology and medical applications of specific biotech products categories. These include not only protein-based substances but also nucleic acid and cell-based products. introduces essential principles underlining modern biotechnology- recombinant DNA technology and protein science an invaluable introduction to this fast-moving subject aimed specifically at pharmacy and medical students includes specific ‘product category chapters’ focusing on the pharmaceutical, medical and therapeutic properties of numerous biopharmaceutical products. entire chapter devoted to the principles of genetic engineering and how these drugs are developed. includes numerous relevant case studies to enhance student understanding no prior knowledge of protein structure is assumed
Author: Perry Johnson-Green
Publisher: CRC Press
ISBN: 135198943X
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author: P. Ramadass
Publisher: MJP Publisher
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 618
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Book Description
Biotechnology is a highly multidisciplinary subject and has got its foundation in many fields including biology, microbiology, biochemistry, molecular biology, genetics, chemistry and chemical and processing engineering. Application of biotechnology in medicine and agriculture has been a recent phenomenon. Modern biotechnological processes now encompass a wide range of new products including antibiotics, recombinant and nucleic acid vaccines, monoclonal antibodies, recombinant therapeutic products like recombinant insulin, growth hormones, prolactin and gene therapy, production of transgenic animals and plants and use of embryo biotechnological methods and stem cells to augment animal production and human therapy, respectively. Animal biotechnology is in its infancy and only during the past ten years, much work has been done in animal biotechnology in few isolated laboratories throughout the world. There is an increasing need to train manpower in animal biotechnology. Even though many colleges are offering courses in Biotechnology for the students, there is no single text book available covering all the aspects of animal biotechnology for the students. This book on Animal Biotechnology has been written to meet out the requirements of both undergraduate and postgraduate students on the subject of biotechnology. There are seventeen chapters in this book covering different aspects of animal biotechnology including enzyme technology, gene therapy, biotechnology in medicine, Intellectual Property Rights and biosafety in biotechnology. Many up-to-date references on most of the topics have been included so that it would be a reference book for postgraduate students studying biotechnology and molecular biology. This would be a useful book for students who are writing competitive examinations for fellowship. With my extensive experience in teaching and research in Animal Biotechnology I have compiled this book to provide students the basic principles of animal biotechnology, current information on different topics of biotechnology, as well as information on Intellectual Property Rights and biosafety guidelines to be adopted in the laboratories.
Author: William Barksdale
Publisher:
ISBN: 9781635496512
Category : Science
Languages : en
Pages : 253
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Book Description
As a part of biochemistry, gene biotechnology amalgamates the elements of genetics and biotechnology to understand and experiment with genes in order to develop better genetically modified and cloned organisms. Gene isolation and gene cloning is also a part of gene biotechnology. This book is designed to provide in-depth information about the various concepts, theories, techniques and methods related to gene biotechnology. It presents chapters which deal with the most important topics in this field and provide detailed information about its applications. As this field is emerging at a rapid pace, the contents of this textbook will help the readers understand the modern concepts of the subject.
Author: Mehdi Khosrowpour
Publisher: Medical Information Science Reference
ISBN: 9781522589037
Category : Bioengineering
Languages : en
Pages : 0
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Book Description
Biotechnology can be defined as the manipulation of biological process, systems, and organisms in the production of various products. With applications in a number of fields such as biomedical, chemical, mechanical, and civil engineering, research on the development of biologically inspired materials is essential to further advancement. Biotechnology: Concepts, Methodologies, Tools, and Applications is a vital reference source for the latest research findings on the application of biotechnology in medicine, engineering, agriculture, food production, and other areas. It also examines the economic impacts of biotechnology use. Highlighting a range of topics such as pharmacogenomics, biomedical engineering, and bioinformatics, this multi-volume book is ideally designed for engineers, pharmacists, medical professionals, practitioners, academicians, and researchers interested in the applications of biotechnology.
