Modern Chromatographic Analysis Of Vitamins PDF Download
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Author: Andre P. De Leenheer
Publisher: CRC Press
ISBN: 9780203909621
Category : Science
Languages : en
Pages : 638
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Book Description
Third Edition collects and examines the tremendous proliferation of information on chromatographic analysis of fat and water soluble vitamins over the last decade. Extensively describes sample preparation and final measurement.
Author: Andre P. De Leenheer
Publisher: CRC Press
ISBN: 9780203909621
Category : Science
Languages : en
Pages : 638
Get Book Here
Book Description
Third Edition collects and examines the tremendous proliferation of information on chromatographic analysis of fat and water soluble vitamins over the last decade. Extensively describes sample preparation and final measurement.
Author: Andre P. De Leenheer
Publisher: CRC Press
ISBN: 082474649X
Category : Science
Languages : en
Pages : 609
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Book Description
Third Edition collects and examines the tremendous proliferation of information on chromatographic analysis of fat and water soluble vitamins over the last decade. Extensively describes sample preparation and final measurement.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 9780824784607
Category : Technology & Engineering
Languages : en
Pages : 1074
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Book Description
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Author: Won O. Song
Publisher: John Wiley & Sons
ISBN: 0471179426
Category : Science
Languages : en
Pages : 500
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Book Description
This self-contained book provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. It covers the fat-soluble Vitamins: A, beta-carotene, D, E and K as well as the water soluble vitamins, C, folate, thiamin, biotin, pyridoxin and cyancobalims.
Author: Bernard Fried
Publisher: CRC Press
ISBN: 0824742087
Category : Science
Languages : en
Pages : 475
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Book Description
The fourth edition of this work emphasizes the general practices and instrumentation involving TLC and HPTLC, as well as their applications based on compound types, while providing an understanding of the underlying theory necessary for optimizing these techniques. The book details up-to-date qualitative and quantitative densitometric experiments on organic dyes, lipids, antibiotics, pharmaceuticals, organic acids, insecticides, and more.
Author: John A. Adamovics
Publisher: Routledge
ISBN: 1351460854
Category : Science
Languages : en
Pages : 542
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Book Description
Updated and revised throughout. Second Edition explores the chromatographic methods used for the measurement of drugs, impurities, and excipients in pharmaceutical preparations--such as tablets, ointments, and injectables. Contains a 148-page table listing the chromatographic data of over 1300 drugs and related substances--including sample matrix analyzed, sample handling procedures, column packings, mobile phase, mode of detection, and more.
Author: Ronald R. Eitenmiller
Publisher: CRC Press
ISBN: 1420009753
Category : Medical
Languages : en
Pages : 662
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Book Description
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved
Author: A. P. de Leenheer
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 584
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Book Description
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750367
Category : Technology & Engineering
Languages : en
Pages : 912
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Book Description
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Author: Ronald R. Eitenmiller
Publisher: CRC Press
ISBN: 0203970144
Category : Medical
Languages : en
Pages : 554
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Book Description
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
