Modern and Simple Peachy Pink Notebook PDF Download
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Author: Dressy Notebooks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543202793
Category :
Languages : en
Pages : 170
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Book Description
Modern and Simple Peachy Pink Glitter Notebook The notebook features a simple peach pink glitter texture background. Interior contains 170 pages or 85 sheets. Perfect to take notes, jot down ideas or to keep as a journal. It is an absolute must to if you want to add a chic touch to your everyday accessories. It is 8*10 inch making it perfect for carrying it anywhere in your handbag, or keeping it at your desk in your office or at home. Dimensions: 8*10" Interior: 170 pages lined pages, 85 sheets. Cover Design: Peach Pink Glitter
Author: Dressy Notebooks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543202793
Category :
Languages : en
Pages : 170
Get Book Here
Book Description
Modern and Simple Peachy Pink Glitter Notebook The notebook features a simple peach pink glitter texture background. Interior contains 170 pages or 85 sheets. Perfect to take notes, jot down ideas or to keep as a journal. It is an absolute must to if you want to add a chic touch to your everyday accessories. It is 8*10 inch making it perfect for carrying it anywhere in your handbag, or keeping it at your desk in your office or at home. Dimensions: 8*10" Interior: 170 pages lined pages, 85 sheets. Cover Design: Peach Pink Glitter
Author: Cutest Planners
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Organise your life with this perfect daily planner and journal. The perfect lined notebook to keep track of your chores, tasks, appointments, goals and responsibilities in a simple and organised manner. The interior is lined paper so you can set up and use your book however you wish. Why You'll Love this lined Notebook: 118 undated lined pages. Well organised pages that can be used for weekly or daily planning. Sized at 6" x 9", with a premium softcover. The planner book is practically sized at 6" x 9" (15.2 x 22.9 cm) which gives you plenty of space to write in while still fitting into a bag or purse to be carried around everywhere - perfect for school or work! Impeccably thought out style, perfectly designed for a modern and stylish notebook worth showing off. A wonderful gift for all wanting an organised life. With the beautiful design and extremely helpful lined interior, this makes a perfect present for everyone.
Author: Modern Agathe Notebooks
Publisher:
ISBN: 9781070513492
Category :
Languages : en
Pages : 112
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Book Description
Are you on the road to a new you? Are you making positive changes in your life? Have you decided to focus on you? If so, try have you tried journaling to help you live intentionally and mindfully while managing your personal and emotional care? With 110 pages of lightly lined college ruled paper, this journal is waiting to be filled with your notes, lists, thoughts, reflections, gratitude lists, and more. The clean and simple design of this pretty notebook has no distractions so you can remain focused and organized. This stylish notebook has a beautifully designed paperback cover in a minimalist modern style with an inspiring motivational fitness quote - more stretching, less stressing. And at 6 x 9, it provides plenty of space to write in while remaining compact and portable. This lovely journal is also a thoughtful gift for friends and family.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Edmund Wilson
Publisher: Farrar, Straus and Giroux
ISBN: 1466899689
Category : Literary Collections
Languages : en
Pages : 700
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Book Description
From one of America's greatest literary critics comes Edmund Wilson's insightful and candid record of the 1930's, The Thirties: From Notebooks and Diaries of the Period. Here, continuing from Wilson's previous journal, The Twenties, the narrator moves from the youthful concerns of the Jazz Age to his more substantial middle years, exploring the decade's plunge from affluence and exploring the tenets of Communism. His personal life is also amply represented, from his marriage to Margaret Canby and her subsequent tragic death to various erotic episodes with unidentified women.
Author: New Seasons
Publisher: New Seasons
ISBN: 9781640300170
Category :
Languages : en
Pages : 0
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Book Description
Keep your recipes in one place and cook in style with this all-inclusive recipe binder! 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers - each with a pocket to store loose recipes. 1 matching notepad 3 matching magnets Cooking hints and tips Binder is 10-1/4 x 11-1/2 inches Recipe pages are 8-1/2 x 11 inches Makes a great gift! * Extra recipe sheets available for purchase: Deluxe Recipe Binder Refill Pack - Favorite Recipes (Chalkboard) - ISBN-13: 978-1645585268 *
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784724882
Category : Cooking
Languages : en
Pages : 466
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Book Description
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Author: Shufu To Seikatsu Sha
Publisher: Interweave
ISBN: 9781596683525
Category : Crafts & Hobbies
Languages : en
Pages : 112
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Book Description
25 fabulous, wearable garments from only 8 simple patterns! Make a closetful of comfortable and easy go-to garments without needing tons of patterns. You need just the eight included basic templates which show you how to fold and cut for each of the 25 unique designs. The patterns are easy and adaptable with no-fuss sizing, so it's simple to sew clothes that are perfect for you. If you're a beginner sewer you'll love the basic shapes and stylish results. Once you've mastered the patterns you can get creative and make each piece your own by using a variety of fabrics, or by adding fashionable embellishments like a print lining or contrast-stitching. Fill your wardrobe in no time with these easy to make and wear garments.
Author: Regula Ysewijn
Publisher: Allen & Unwin
ISBN: 1952533376
Category : Cooking
Languages : en
Pages : 683
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Book Description
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
