Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks PDF Download
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Author: George J. Kappeler
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 118
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Book Description
George J. Kappeler's 'Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks' is a comprehensive guide to the art of mixology in the late 19th century. Written in a clear and concise style, the book provides detailed recipes for a wide variety of cocktails, punches, and other beverages popular during the time period. Kappeler's work stands out for its meticulous attention to detail and innovative approach to drink-making, showcasing the evolving taste preferences of American drinkers in the Gilded Age. This book serves as both a valuable historical document and a practical resource for aspiring mixologists interested in reviving classic recipes. Kappeler's expertise shines through in his precise instructions and insightful commentary on the art of drink-making. Readers will appreciate his dedication to preserving the cultural significance of American beverages from the late 1800s.
Author: George J. Kappeler
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 118
Get Book Here
Book Description
George J. Kappeler's 'Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks' is a comprehensive guide to the art of mixology in the late 19th century. Written in a clear and concise style, the book provides detailed recipes for a wide variety of cocktails, punches, and other beverages popular during the time period. Kappeler's work stands out for its meticulous attention to detail and innovative approach to drink-making, showcasing the evolving taste preferences of American drinkers in the Gilded Age. This book serves as both a valuable historical document and a practical resource for aspiring mixologists interested in reviving classic recipes. Kappeler's expertise shines through in his precise instructions and insightful commentary on the art of drink-making. Readers will appreciate his dedication to preserving the cultural significance of American beverages from the late 1800s.
Author: George J. Kappeler
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 136
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Book Description
Author: George J. Kappeler
Publisher:
ISBN: 9781293048825
Category :
Languages : en
Pages : 134
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks George J. Kappeler Saalfield publishing co., 1900
Author: George J. Kappeler
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 136
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Book Description
Author: George Kappeler
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Things have changed over the years and so have many cocktail recipe ingredients. Some are now considered toxic for example or ingredients no longer available due to the changing of taste over the years. This edition of Modern American Drinks, now The New Modern American Drinks has been updated and revised for the modern consumer to allow for ingredients currently available. Other changed include verbiage changes for measurements. This edition has been edited for grammar and spelling. Many of the changes are annotated so you can make your own decision on the original or revised recipe.
Author: Cheryl Charming
Publisher: Turner Publishing Company
ISBN: 1642509159
Category : Reference
Languages : en
Pages : 198
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Book Description
Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails.
Author: GEORGE J. KAPPELER
Publisher:
ISBN: 9781033784686
Category :
Languages : en
Pages : 0
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Book Description
Author: George J. Kappeler
Publisher: Alpha Edition
ISBN: 9789357729529
Category : History
Languages : en
Pages : 0
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Book Description
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499034
Category : Cooking
Languages : en
Pages : 354
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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Author: Adam Ford
Publisher: The Countryman Press
ISBN: 1581576048
Category : Cooking
Languages : en
Pages : 347
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Book Description
“Essential reading for anyone who has ever loved a Manhattan.” —Wine & Spirits Vermouth is hitting its stride—again. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. But with artisanal cocktails now the rage, interest in vermouth is at a peak. After all, without it, your martini is merely a chilled vodka or gin. More and more cocktail lovers are requesting more than a whisper of vermouth in their drinks. In fact, it’s touted as a low-alcohol alternative to sip on its own, or, if the ratio is tweaked, as tasty way to lighten up more traditionally strong drinks. Vermouth has a rich history, deeply intertwined with that of America, and, here, expert Adam Ford offers the first-ever detailed look into the background of this aromatized, fortified wine, as well as its rise, fall, and comeback in America. With bold and delicious cocktail recipes?there are twists on the classic Boulevardier, a once-forgotten Brooklyn Cocktail, and a refreshing White Negroni?and color photographs throughout, Vermouth is a must-have book for anyone interested in drinking, or learning about, great cocktails.
