Properties of UO2

Properties of UO2 PDF Author: J. Belle
Publisher:
ISBN:
Category : Nuclear fuels
Languages : en
Pages : 146

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Book Description

Properties of UO2

Properties of UO2 PDF Author: J. Belle
Publisher:
ISBN:
Category : Nuclear fuels
Languages : en
Pages : 146

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Book Description


Ecosystem Function in Heterogeneous Landscapes

Ecosystem Function in Heterogeneous Landscapes PDF Author: Gary M. Lovett
Publisher: Springer Science & Business Media
ISBN: 9780387240893
Category : Science
Languages : en
Pages : 528

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Book Description
This groundbreaking work connects the knowledge of system function developed in ecosystem ecology with landscape ecology's knowledge of spatial structure. The book elucidates the challenges faced by ecosystem scientists working in spatially heterogeneous systems, relevant conceptual approaches used in other disciplines and in different ecosystem types, and the importance of spatial heterogeneity in conservation resource management.

Biodiversity and Sustainable Development

Biodiversity and Sustainable Development PDF Author: Rabindra Nath Pati
Publisher:
ISBN: 9788176259941
Category : Biodiversity conservation
Languages : en
Pages : 0

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Book Description
Papers presented at the First Global Summit on Sustainable Development and Biodiversity, held at Raipur during 7-9 February 2009.

Date Palm Cultivation

Date Palm Cultivation PDF Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 332

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Book Description
This publication provides a basic introduction to date palm propagation, production and protection techniques. Chapters cover: botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.

Encapsulations

Encapsulations PDF Author: Alexandru Grumezescu
Publisher: Academic Press
ISBN: 0128043784
Category : Science
Languages : en
Pages : 926

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Book Description
Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality through the improvement of food flavor and aroma. The major benefits of nanoencapsulation for food ingredients include improvement in bioavailability of flavor and aroma ingredients, improvement in solubility of poor water-soluble ingredients, higher ingredient retention during production process, higher activity levels of encapsulated ingredients, improved shelf life, and controlled release of flavor and aroma. This volume discusses main nanoencapsulation processes such as spray drying, melt injection, extrusion, coacervation, and emulsification. The materials used in nanoencapsulation include lipids, proteins, carbohydrates, cellulose, gums, and food grade polymers. Applications and benefits of nanoencapsulation such as controlled release, protections, and taste masking will be explained in detail. Includes the most up-to-date information on nanoencapsulation and nanocontainer-based delivery of antimicrobials Presents nanomaterials for innovation based on scientific advancements in the field Provides control release strategies to enhance bioactivity, including methods and techniques for research and innovation Provides useful tools to improve the delivery of bioactive molecules and living cells into foods

In-Situ Gelling Polymers

In-Situ Gelling Polymers PDF Author: Xian Jun Loh
Publisher: Springer
ISBN: 9812871527
Category : Technology & Engineering
Languages : en
Pages : 229

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Book Description
This book presents the research involving in situ gelling polymers and can be used as a guidebook for academics, industrialists and postgraduates interested in this area. This work summaries the academic contributions from the top authorities in the field and explore the fundamental principles of in situ gelling polymeric networks, along with examples of their major applications. This book aims to provide an up-to-date resource of in situ gelling polymer research.

Wood Adhesives

Wood Adhesives PDF Author: Antonio Pizzi
Publisher: CRC Press
ISBN: 9004190937
Category : Technology & Engineering
Languages : en
Pages : 464

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Book Description
Wood adhesives are of tremendous industrial importance, as more than two-thirds of wood products in the world today are completely or partially bonded together using a variety of adhesives. Adhesive bonding offers many advantages over other joining methods for wood components, and there has been a great deal of R& D activity in devising new wood adhesives or improving the existing ones. The modern mantra in all industrial sectors is: "think green, go green," which has attracted much attention in the wood adhesive industry. Therefore, there is also a lot of research activity in synthesizing environmentally benign and human-friendly wood adhesives. This book is divided into four parts: Part 1: Fundamental Adhesion Aspects in Wood Bonding; Part 2: Synthetic Adhesives; Part 3: Environment-friendly adhesives; and Part 4: Wood Welding and General Paper. It addresses many different types of wood adhesives, as well as bonding (welding) of wood components without adhesives, a more recent development. The information contained in this book is valuable for individuals engaged in all aspects of wood adhesion and adhesives and, hopefully, will inspire new ideas in wood adhesives, a topic of vital industrial importance.

Scientific Canadian Mechanics' Magazine and Patent Office Record

Scientific Canadian Mechanics' Magazine and Patent Office Record PDF Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1070

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Book Description


Advances in Polymer Science

Advances in Polymer Science PDF Author:
Publisher:
ISBN: 9780387134833
Category : Membranes (Biology)
Languages : en
Pages : 165

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Book Description


Diversity of Organisms

Diversity of Organisms PDF Author: Caroline M. Pond
Publisher:
ISBN: 9780340531891
Category : Biodiversity
Languages : en
Pages : 204

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Book Description
Describing the structure and habits of living organisms, including viruses, micro-organisms, plants and animals, this book considers how scientists acquire and use knowledge about these organisms to investigate their origins and relationships, and to explore basic biological mechanisms. The principles of the comparative method are explained, using examples from modern research.