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ISBN:
Category : American literature
Languages : en
Pages : 2432
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Book Description
Author: Gina Daly
Publisher: Gill & Macmillan Ltd
ISBN: 0717186512
Category : Cooking
Languages : en
Pages : 334
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Book Description
Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost over nine stone, and they've done it by eating food that looks like it could have come straight from the local takeaway. The Daly Dish is the first collection of recipes that have made the couple an Instagram sensation. From sections including Dishy Dinners, Ask Me Airfryer, Savage Snacks and Saucy Sauces, this book is for anyone who wants to eat the food they love and slim at the same time.
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ISBN:
Category : American literature
Languages : en
Pages : 2432
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Author: Mr. Food Test Kitchen (Organization)
Publisher: Ultimate Cookbook
ISBN: 9780998163505
Category : Cooking
Languages : en
Pages : 0
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Book Description
"More than 130 mouthwatering recipes"--Front cover.
Author: Terrie M. Rooney
Publisher: Contemporary Authors
ISBN: 9780787632403
Category : Biography & Autobiography
Languages : en
Pages : 476
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Book Description
Your students and users will find biographical information on approximately 300 modern writers in this volume of Contemporary Authors®. Authors in this volume include: Catherine Obianuju Acholonu Tony Bennett Gail Susan Buckland Henry Cabot Lodge
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ISBN:
Category : American literature
Languages : en
Pages : 3126
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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1316
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Book Description
Author: Dawn Perry
Publisher: Simon and Schuster
ISBN: 198214727X
Category : Cooking
Languages : en
Pages : 336
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Book Description
Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn’s 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater’s Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella. Whether you’re new to cooking and don’t know where to start or you’re a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you’ll have great meals in minutes without breaking a sweat.
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Category : American literature
Languages : en
Pages : 752
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Book Description
Author: Devin Alexander
Publisher: Rodale Books
ISBN: 1609611497
Category : Cooking
Languages : en
Pages : 243
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Book Description
Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the traditional sense—they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives? Now, with The Biggest Loser Flavors of the World Cookbook, you can have your lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants, healthy eating has never been more exciting. Discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle, and how to cut the calories and fat from America's most-loved ethnic foods. And Chef Devin Alexander's reliably decadent creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The book will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delicious Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book also includes cooking tips from Chef Devin, weight loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan. The Biggest Loser Flavors of the World Cookbook shows you how to expand your culinary horizons—without expanding your waistlines!
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ISBN:
Category : American literature
Languages : en
Pages : 1168
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Book Description
