Author: Perry McCandless
Publisher: University of Missouri Press
ISBN: 9780826213525
Category : History
Languages : en
Pages : 436
Book Description
The history and development of Missouri are traced in this textbook which includes illustrations, suggested activities, and glossary.
Missouri Then and Now
Author: Perry McCandless
Publisher: University of Missouri Press
ISBN: 9780826213525
Category : History
Languages : en
Pages : 436
Book Description
The history and development of Missouri are traced in this textbook which includes illustrations, suggested activities, and glossary.
Publisher: University of Missouri Press
ISBN: 9780826213525
Category : History
Languages : en
Pages : 436
Book Description
The history and development of Missouri are traced in this textbook which includes illustrations, suggested activities, and glossary.
A Culinary History of Missouri
Author: Suzanne Corbett
Publisher: Arcadia Publishing
ISBN: 1439673586
Category : History
Languages : en
Pages : 160
Book Description
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Publisher: Arcadia Publishing
ISBN: 1439673586
Category : History
Languages : en
Pages : 160
Book Description
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Missouri Homestead
Author: Thomas L. Tedrow
Publisher: Thomas Nelson Publishers
ISBN: 9780840733979
Category : Biography & Autobiography
Languages : en
Pages : 228
Book Description
In 1884, when Laura, Manly, and their daughter Rose come from South Dakota to Mansfield, Missouri, looking for a better life, Laura's outspoken articles against a local timberman cause some problems.
Publisher: Thomas Nelson Publishers
ISBN: 9780840733979
Category : Biography & Autobiography
Languages : en
Pages : 228
Book Description
In 1884, when Laura, Manly, and their daughter Rose come from South Dakota to Mansfield, Missouri, looking for a better life, Laura's outspoken articles against a local timberman cause some problems.
St. Louis Then and Now®
Author: Elizabeth McNulty
Publisher: Rizzoli Publications
ISBN: 1911216457
Category : Photography
Languages : en
Pages : 0
Book Description
St. Louis Then and Now is a captivating chronicle of history and change. It pairs photographs over a century old with specially commissioned views of the same scenes as they exist today to show the evolution of St. Louis from the pioneers’ "Gateway to the West" to a thriving and dynamic city of the 21st century.Established by French fur-trader Pierre Laclede in 1764 and named in honor of the patron saint of France, St. Louis was in its earliest days a trading outpost near the confluence of the Missouri and Mississippi rivers. Laclede showed remarkable foresight, pronouncing that "by its locality and central position," St. Louis was to become "one of the finest of cities." His vision was accurate: with the advantages of a natural sand levee and sheltering limestone bluffs, the central "city by the river" grew rapidly over the following decades. After Jefferson purchased the western territories, including St. Louis, from the French in 1804, the town became one of the busiest of American cities during the period of western expansion. St. Louis was the "Gateway to the West," chief provisioner and jumping-off point for westward-bound explorers, adventurers, and gold prospectors.The following centuries have seen St. Louis grow inexorably into Laclede’s "finest of cities." Its location on the Mississippi, once jammed with the fabulous steamboats that brought Mark Twain to the city, and its heritage as a heartland of ragtime, jazz, and blues music have given St. Louis a distinctive flavor that today blends the quaint and historic with the modern.Sites include: SS Admiral, Eads Bridge, the Levee, the Gateway Arch, Old Courthouse, the Garment District, Union Station, City Hall, Soulard Market, Anheuser-Busch Brewery, Missouri Botanical Gardens, St. Louis University, the Theater District, Sportsman’s Park, the 1904 World’s Fair, St. Louis Art Museum, Cathedral of St. Louis
Publisher: Rizzoli Publications
ISBN: 1911216457
Category : Photography
Languages : en
Pages : 0
Book Description
St. Louis Then and Now is a captivating chronicle of history and change. It pairs photographs over a century old with specially commissioned views of the same scenes as they exist today to show the evolution of St. Louis from the pioneers’ "Gateway to the West" to a thriving and dynamic city of the 21st century.Established by French fur-trader Pierre Laclede in 1764 and named in honor of the patron saint of France, St. Louis was in its earliest days a trading outpost near the confluence of the Missouri and Mississippi rivers. Laclede showed remarkable foresight, pronouncing that "by its locality and central position," St. Louis was to become "one of the finest of cities." His vision was accurate: with the advantages of a natural sand levee and sheltering limestone bluffs, the central "city by the river" grew rapidly over the following decades. After Jefferson purchased the western territories, including St. Louis, from the French in 1804, the town became one of the busiest of American cities during the period of western expansion. St. Louis was the "Gateway to the West," chief provisioner and jumping-off point for westward-bound explorers, adventurers, and gold prospectors.The following centuries have seen St. Louis grow inexorably into Laclede’s "finest of cities." Its location on the Mississippi, once jammed with the fabulous steamboats that brought Mark Twain to the city, and its heritage as a heartland of ragtime, jazz, and blues music have given St. Louis a distinctive flavor that today blends the quaint and historic with the modern.Sites include: SS Admiral, Eads Bridge, the Levee, the Gateway Arch, Old Courthouse, the Garment District, Union Station, City Hall, Soulard Market, Anheuser-Busch Brewery, Missouri Botanical Gardens, St. Louis University, the Theater District, Sportsman’s Park, the 1904 World’s Fair, St. Louis Art Museum, Cathedral of St. Louis
Mobituaries
Author: Mo Rocca
Publisher: Simon and Schuster
ISBN: 1501197630
Category : Biography & Autobiography
Languages : en
Pages : 384
Book Description
From popular TV correspondent and writer Rocca comes a charmingly irreverent and rigorously researched book that celebrates the dead people who made life worth living.
Publisher: Simon and Schuster
ISBN: 1501197630
Category : Biography & Autobiography
Languages : en
Pages : 384
Book Description
From popular TV correspondent and writer Rocca comes a charmingly irreverent and rigorously researched book that celebrates the dead people who made life worth living.
Midwest Maize
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Civil War on the Missouri-Kansas Border
Author: Donald Gilmore
Publisher: Pelican Publishing
ISBN: 9781455602308
Category : History
Languages : en
Pages : 392
Book Description
During the Civil War, the western front was the scene of some of that conflictï¿1/2s bloodiest and most barbaric encounters as Union raiders and Confederate guerrillas pursued each other from farm to farm with equal disregard for civilian casualties. Historical accounts of these events overwhelmingly favor the victorious Union standpoint, characterizing the Southern fighters as wanton, unprincipled savages. But in fact, as the author, himself a descendant of Union soldiers, discovered, the bushwhackersï¿1/2 violent reactions were understandable, given the reign of terror they endured as a result of Lincolnï¿1/2s total war in the West. In reexamining many of the long-held historical assumptions about this period, Gilmore discusses President Lincolnï¿1/2s utmost desire to keep Missouri in the Union by any and all means. As early as 1858, Kansan and Union troops carried out unbridled confiscation or destruction of Missouri private property, until the state became known as "the burnt region." These outrages escalated to include martial law throughout Missouri and finally the infamous General Orders Number 11 of September 1863 in which Union general Thomas Ewing, federal commander of the region, ordered the deportation of the entire population of the border counties. It is no wonder that, faced with the loss of their farms and their livelihoods, Missourians struck back with equal force.
Publisher: Pelican Publishing
ISBN: 9781455602308
Category : History
Languages : en
Pages : 392
Book Description
During the Civil War, the western front was the scene of some of that conflictï¿1/2s bloodiest and most barbaric encounters as Union raiders and Confederate guerrillas pursued each other from farm to farm with equal disregard for civilian casualties. Historical accounts of these events overwhelmingly favor the victorious Union standpoint, characterizing the Southern fighters as wanton, unprincipled savages. But in fact, as the author, himself a descendant of Union soldiers, discovered, the bushwhackersï¿1/2 violent reactions were understandable, given the reign of terror they endured as a result of Lincolnï¿1/2s total war in the West. In reexamining many of the long-held historical assumptions about this period, Gilmore discusses President Lincolnï¿1/2s utmost desire to keep Missouri in the Union by any and all means. As early as 1858, Kansan and Union troops carried out unbridled confiscation or destruction of Missouri private property, until the state became known as "the burnt region." These outrages escalated to include martial law throughout Missouri and finally the infamous General Orders Number 11 of September 1863 in which Union general Thomas Ewing, federal commander of the region, ordered the deportation of the entire population of the border counties. It is no wonder that, faced with the loss of their farms and their livelihoods, Missourians struck back with equal force.
Beyond the Missouri
Author: Richard W. Etulain
Publisher: UNM Press
ISBN: 9780826340337
Category : History
Languages : en
Pages : 484
Book Description
This new historical overview tells the dramatic story of the American West from its prehistory to the present. A narrative history, it covers the region from the North Dakota-to-Texas states to the Pacific Coast and includes experiences and contributions of American Indians, Hispanics, and African Americans.
Publisher: UNM Press
ISBN: 9780826340337
Category : History
Languages : en
Pages : 484
Book Description
This new historical overview tells the dramatic story of the American West from its prehistory to the present. A narrative history, it covers the region from the North Dakota-to-Texas states to the Pacific Coast and includes experiences and contributions of American Indians, Hispanics, and African Americans.
History of Saint Louis County, Missouri
Author: William Lyman Thomas
Publisher:
ISBN:
Category : Saint Louis County (Mo.)
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Saint Louis County (Mo.)
Languages : en
Pages : 564
Book Description
Historic Missouri Roadsides
Author: Bill Hart
Publisher:
ISBN: 9781681061733
Category : Travel
Languages : en
Pages : 0
Book Description
Who hasn't heard the call of the open road and felt the desire to get out of the city and see the beauty of the Show-Me State? Historic Missouri Roadsides offers all the history, recommendations, and itineraries you need to make the most of a picturesque trip down a two-lane road or highway. Richly illustrated with photographs from the author's own collection, you'll find tours of varying lengths, most beginning near Kansas City or St. Louis. Whether you're a first-time visitor or a local "staycationer," you'll want to check out these tours like Route 79 along the Mississippi River or El Camino Real leading down to the Missouri Bootheel. Don't miss the Route 24 tour through Excelsior Springs and across the state into Ralls County or a chance to see the Osage Hills and Prairies in Laclede County. Find insider's tips on the best locally owned businesses, restaurants, and lodging along the way with character and a hometown feel. The second edition of the book offers even more destination trips including Fulton, Sedalia, the Boonslick area, the Arcadia Valley, Glasgow, and St. Joseph. Bill Hart takes the wheel and shows you the very best of the roads from St. Charles County to old Route 66. Thumb a ride through this beautiful guide to enjoy all that small town Missouri has to offer.
Publisher:
ISBN: 9781681061733
Category : Travel
Languages : en
Pages : 0
Book Description
Who hasn't heard the call of the open road and felt the desire to get out of the city and see the beauty of the Show-Me State? Historic Missouri Roadsides offers all the history, recommendations, and itineraries you need to make the most of a picturesque trip down a two-lane road or highway. Richly illustrated with photographs from the author's own collection, you'll find tours of varying lengths, most beginning near Kansas City or St. Louis. Whether you're a first-time visitor or a local "staycationer," you'll want to check out these tours like Route 79 along the Mississippi River or El Camino Real leading down to the Missouri Bootheel. Don't miss the Route 24 tour through Excelsior Springs and across the state into Ralls County or a chance to see the Osage Hills and Prairies in Laclede County. Find insider's tips on the best locally owned businesses, restaurants, and lodging along the way with character and a hometown feel. The second edition of the book offers even more destination trips including Fulton, Sedalia, the Boonslick area, the Arcadia Valley, Glasgow, and St. Joseph. Bill Hart takes the wheel and shows you the very best of the roads from St. Charles County to old Route 66. Thumb a ride through this beautiful guide to enjoy all that small town Missouri has to offer.