Missouri Back Road Restaurant Recipes PDF Download
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Author: Anita Musgrove
Publisher: State Back Road Restaurants Company
ISBN: 9781934817285
Category : Cooking
Languages : en
Pages : 256
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Book Description
Back Road Restaurants Cookbook Series serves up a well-researched and charming guide to each state's best backroad restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint towns and cities.
Author: Anita Musgrove
Publisher: State Back Road Restaurants Company
ISBN: 9781934817285
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Back Road Restaurants Cookbook Series serves up a well-researched and charming guide to each state's best backroad restaurants. This is not your usual guide to high-priced, white-tablecloth restaurants. These are hidden gems that most people would never discover unless they lived in these quaint towns and cities.
Author: Anita Musgrove
Publisher: State Back Road Restaurants Company
ISBN: 9781934817254
Category : Cooking
Languages : en
Pages : 256
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Book Description
"This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Author: JE Cornwell, Susan Cornwell
Publisher: Recipe Publishers
ISBN: 9780977805747
Category : Cookbooks
Languages : en
Pages : 150
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Book Description
Author: J. E. Cornwell
Publisher:
ISBN: 9780981628226
Category : Cooking
Languages : en
Pages : 0
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Book Description
This fundraiser cookbook features over 200 delicious recipes and were donated by the best locally owned and independent restaurants of Springfield, Missouri. Proceeds from the sale of these cookbooks will go to benefit the Urban Districts Alliance (UDA). The UDA was formed in 1997 as a recommendation by Vision 20/20, serves as an umbrella organization to coordinate and consolidate all Center City organizations into one cooperative effort. Contributions from some of Springfield¿s elite businesses helped to publish and promote this wonderful cookbook. Enjoy!
Author: Carol Fisher
Publisher: University of Missouri Press
ISBN: 0826266347
Category : Cooking
Languages : en
Pages : 234
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Book Description
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author: St Louis Post-Dispatch
Publisher: St. Louis Post-Dispatch Books
ISBN: 9780966139785
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: Anita Musgrove
Publisher: State Back Road Restaurant Rec
ISBN: 9781934817353
Category : Cooking
Languages : en
Pages : 256
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Book Description
A collection of recipes from small-town restaurant owners and chefs in the state of Louisiana.
Author: Gwen McKee
Publisher:
ISBN: 9780937552445
Category : Cooking
Languages : en
Pages : 304
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Book Description
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Norma Maret Bolin
Publisher:
ISBN: 9780982323908
Category : Cooking
Languages : en
Pages : 173
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Book Description
Learn about the many restaurants that were on Route 66 in the St. Louis area (and beyond in Missouri and Illinois) while also following their recipes to recreate the tastes that are so fondly remembered. Postcards from the era, vintage menus and matchcovers, and current photographs all help tell the stories. Also included is advice on how to throw a Route 66 party, and two Route 66 drive-by scavenger hunts in the St. Louis area.
Author: Cathy Salter
Publisher: Compass Flower Press
ISBN: 9781942168461
Category : Biography & Autobiography
Languages : en
Pages : 394
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Book Description
In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World
