Miss Parloa's New Cook Book

Miss Parloa's New Cook Book PDF Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462

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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Miss Parloa's New Cook Book

Miss Parloa's New Cook Book PDF Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462

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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.

Miss Parloa's New Cook Book; A Guide to Marketing and Cooking

Miss Parloa's New Cook Book; A Guide to Marketing and Cooking PDF Author: Maria Parloa
Publisher: BoD – Books on Demand
ISBN: 3387057156
Category : Fiction
Languages : en
Pages : 582

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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

First Principles of Household Management and Cookery

First Principles of Household Management and Cookery PDF Author: Maria Parloa
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 158

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Book Description


Documents of the Senate of the State of New York

Documents of the Senate of the State of New York PDF Author: New York (State). Legislature. Senate
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1810

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Brief Reading Lists

Brief Reading Lists PDF Author: Boston Public Library
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 818

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The Publishers' Trade List Annual

The Publishers' Trade List Annual PDF Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1830

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Revolution at the Table

Revolution at the Table PDF Author: Harvey Levenstein
Publisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300

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Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Simple Cooking

Simple Cooking PDF Author: John Thorne
Publisher: Macmillan
ISBN: 0865475040
Category : Cooking
Languages : en
Pages : 326

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Book Description
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

Forecast

Forecast PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 428

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Book Description


Youth's Companion

Youth's Companion PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 568

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Book Description