Author: maria parloa
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
miss parloa's new cook book
Author: maria parloa
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Miss Parloa's New Cook Book
Author: Maria Parloa
Publisher: CreateSpace
ISBN: 9781512299014
Category :
Languages : en
Pages : 312
Book Description
"Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Publisher: CreateSpace
ISBN: 9781512299014
Category :
Languages : en
Pages : 312
Book Description
"Miss Parloa's New Cook Book" from Maria Parloa. American author of books on cooking and housekeeping (1843-1909).
Miss Parloa's New Cook Book
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Miss Parloa's New Cook Book and Marketing Guide
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 442
Book Description
Miss Parloa's New Cook Book, and Marketing Guide
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Miss Parloa's New Cook Book and Marketing Guide
Author: Maria Parloa
Publisher: Hardpress Publishing
ISBN: 9781290956048
Category :
Languages : en
Pages : 466
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781290956048
Category :
Languages : en
Pages : 466
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Miss Parloa's New Cook Book and Marketing Guide
Author: Maria Parloa
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 466
Book Description
Miss Parloa's New Cook Book
Author: Maria Parloa
Publisher: IndyPublish.com
ISBN: 9781421918365
Category :
Languages : en
Pages : 0
Book Description
Publisher: IndyPublish.com
ISBN: 9781421918365
Category :
Languages : en
Pages : 0
Book Description
Miss Parloa's New Cook Book
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 430
Book Description
Miss Parloa's New Cook Book; A Guide to Marketing and Cooking
Author: Maria Parloa
Publisher: BoD – Books on Demand
ISBN: 336835714X
Category : Fiction
Languages : en
Pages : 582
Book Description
Reproduction of the original.
Publisher: BoD – Books on Demand
ISBN: 336835714X
Category : Fiction
Languages : en
Pages : 582
Book Description
Reproduction of the original.