Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
Book Description
Miss Leslie's Lady's New Receipt-book
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 532
Book Description
Miss Leslie's Lady's New Receipt-Book
Author: Eliza Leslie
Publisher:
ISBN: 9789389582352
Category : Cooking
Languages : en
Pages : 288
Book Description
Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Following Articles According To The Most New And Approved Receipts This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Publisher:
ISBN: 9789389582352
Category : Cooking
Languages : en
Pages : 288
Book Description
Miss Leslie's Lady's New Receipt-Book: A Useful Guide For Large Or Small Families, Containing Directions For Cooking, Preserving, Pickling, And Preparing The Following Articles According To The Most New And Approved Receipts This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Miss Leslie's Lady's New Receipt Book
Author: Eliza Leslie
Publisher: CreateSpace
ISBN: 9781512034790
Category :
Languages : en
Pages : 332
Book Description
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Publisher: CreateSpace
ISBN: 9781512034790
Category :
Languages : en
Pages : 332
Book Description
"Miss Leslie's Lady's New Receipt Book" from Eliza Leslie. American author of popular cookbooks (1787-1858).
Miss Leslie's New Cookery Book
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660
Book Description
Miss Leslie's Directions for Cookery
Author: Eliza Leslie
Publisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546
Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Publisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546
Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
The Lady's Receipt-book
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 422
Book Description
Miss Leslie's Lady's New Receipt-Book 3rd Ed.
Author: Leslie Eliza
Publisher: Hardpress Publishing
ISBN: 9781318055760
Category :
Languages : en
Pages : 550
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781318055760
Category :
Languages : en
Pages : 550
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Library Company of Philadelphia: 2000 Annual Report
Author:
Publisher: The Library Company of Phil
ISBN: 9781422373125
Category :
Languages : en
Pages : 108
Book Description
Publisher: The Library Company of Phil
ISBN: 9781422373125
Category :
Languages : en
Pages : 108
Book Description
The American Magazine and Historical Chronicle
Author:
Publisher: UM Libraries
ISBN:
Category : American periodicals
Languages : en
Pages : 342
Book Description
Publisher: UM Libraries
ISBN:
Category : American periodicals
Languages : en
Pages : 342
Book Description
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press)
Author:
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher: ICON Group International
ISBN:
Category :
Languages : en
Pages :
Book Description