Author: Minnesota. Dairy and Food Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
Book Description
Minnesota Creameries, Cheese Factories and Canning Factories ... Aug. 1, 1913
Author: Minnesota. Dairy and Food Department
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 76
Book Description
Minnesota Creameries, Cheese Factories and Canning Factories
Author: Minnesota. Dept. of Agriculture, Dairy, and Food
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 76
Book Description
Monthly Check-list of State Publications
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 534
Book Description
Monthly List of State Publications
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 522
Book Description
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 566
Book Description
June and Dec. issues contain listings of periodicals.
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 566
Book Description
June and Dec. issues contain listings of periodicals.
Official State Creamery and Cheese Factory Directory and Dairy Map of Minnesota
Author: Minnesota. Dairy and food commission (1885-1899) [from old catalog]
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 27
Book Description
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 27
Book Description
Official State Creamery and Cheese Factory Directory and Dairy Map of Minnesota
Author: Minnesota Dairy and Food Commission (18
Publisher: Wentworth Press
ISBN: 9781371923464
Category : History
Languages : en
Pages : 46
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781371923464
Category : History
Languages : en
Pages : 46
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1200
Book Description
Dairy Record
Check List of Minnesota State Documents, 1858-1923
Author: Esther Jerabek
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 232
Book Description