Mini-revolution in the Kitchen PDF Download
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Author: Patricia Edwards
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages :
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Book Description
Author: Patricia Edwards
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages :
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Book Description
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
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Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author:
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 460
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Book Description
Author: Robert M. Hamilton
Publisher: Greenhaven Publishing LLC
ISBN: 1534521046
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this time in American history as they explore the role food played in America’s fight for independence. Recipes are found throughout the text, encouraging readers to take a hands-on approach to learning about history. As readers explore the fact-filled text, they also discover vibrant contemporary and historical images, including primary sources. Common social studies curriculum topics become fun when readers take history out of the classroom and into the kitchen.
Author: Faith G. Harper
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535295666
Category :
Languages : en
Pages : 198
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Book Description
You can't fight the man if you're dying from diabetes caused by the Western Diet. THE REVOLUTION WILL INCLUDE COOKIES is the book you've needed your whole life. Fantastic recipes and humorous information from Dr. Faith Harper will make this a permanent part of your decolonized kitchen. Keep it real. Keep it delicious.
Author: Duncan Glendinning
Publisher:
ISBN: 9781742666686
Category : Bread
Languages : en
Pages : 0
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Book Description
Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .
Author: Dale Blumenthal
Publisher:
ISBN:
Category : Aluminum
Languages : en
Pages : 4
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Book Description
Author: Steve Willis
Publisher: Revell
ISBN: 1441226141
Category : Religion
Languages : en
Pages : 271
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Book Description
Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver's Food Revolution, to Huntington, West Virginia, "the fattest city in America." But long before the small town was on the chef's radar, one pastor had already begun to pray for Huntington's spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis' insider look at the divine timing of Jamie Oliver's visit and a backstage pass to the events that are changing the heart and health of an all-American city. Readers will encounter the stories of real people who have made the connection between spiritual wellness and physical health, and be inspired to begin their own journey toward God-honoring transformation using Pastor Steve's practical, biblical plan.
Author: Jacky Hyams
Publisher: Kings Road Publishing
ISBN: 1786063425
Category : Biography & Autobiography
Languages : en
Pages : 207
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Book Description
Elvis is waiting outside in a big pink Caddy. Or rather, he would be if the dreams and fantasies of millions of teenage girls could only come true... And like so many other thirteen-year-olds, East End schoolgirl Jacky Hyams has fallen under the spell of the man with the swivel hips and sexy voice, an unforgettable moment in time amidst a tidal wave of social change in Britain: the era of the Fifties teenager. All around her, people are shaking off the memory of the drab austerity years after the Second World War. Ration books are now history. The good times have finally arrived. Families like Jacky’s are starting to be tempted by the incredible new household goods in high-street shop windows: TVs, fridges, washing machines, electric heaters, now widely available on credit. Wimpy bars and frozen fish fingers are changing the culinary landscape. Even the Prime Minister is telling the country: ‘You Never Had it So Good.’ Now, for the first time ever, teenagers are being wooed as never before, consumers in their own right, rather than mere mini versions of their elders. It is a dramatic cultural shift that sparks a huge rift between the generations. As bewildered parents struggle to cope with her teenage rebellion against old-fashioned attitudes, for Jacky all these tempting changes can only lead her in one direction – an all embracing desire for freedom – and a growing determination to break free of the traditional East End way of life.
Author: Florence Henderson
Publisher:
ISBN: 9780937671740
Category : Cooking
Languages : en
Pages : 250
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Book Description
