Mini Korean Favorites PDF Download
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Author: Moon,
Publisher: Tuttle Publishing
ISBN: 1462911994
Category : Cooking
Languages : en
Pages : 130
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Book Description
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: Classic cabbage kimchi Crisp honey ginger donuts Bulgogi Sesame ginger chicken Bibimbap Stir fried shrimp Seafood and scallion pancakes (Pajeon) Beef rib soup And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Moon,
Publisher: Tuttle Publishing
ISBN: 1462911994
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include: Classic cabbage kimchi Crisp honey ginger donuts Bulgogi Sesame ginger chicken Bibimbap Stir fried shrimp Seafood and scallion pancakes (Pajeon) Beef rib soup And many more Korean favorites! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Maangchi
Publisher: Houghton Mifflin Harcourt
ISBN: 054412989X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Maangchi
Publisher: Harvest
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Author: Angela Nahas
Publisher: Tuttle Publishing
ISBN: 1462912001
Category : Cooking
Languages : en
Pages : 125
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Book Description
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Lee Geok Boi
Publisher: Tuttle Publishing
ISBN: 1462911145
Category : Cooking
Languages : en
Pages : 138
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Book Description
The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include: Ayam buah keluak Duck soup Babp pong teh Prawn sambal with petai Pork sambal Beef rendang Shrimp paste Terung lemak And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911102
Category : Cooking
Languages : en
Pages : 130
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Book Description
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911269
Category : Cooking
Languages : en
Pages : 133
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Book Description
All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir fried beef with pineapple Five spice fried chicken Honey ginger prawns Ginger flavored Crème brûlée Seared beef salad Stuffed tomatoes Tangy lemongrass beef rolls And many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Vietnamese ingredients for making authentic and appetizing Vietnamese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Carol Selva Rajah
Publisher: Tuttle Publishing
ISBN: 1462914586
Category : Cooking
Languages : en
Pages : 159
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Book Description
With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seared scallops with orange clove sauce Chinese greens with mushrooms and oyster sauce Almond cake with Mandarin apricot sauce Barbecued beef steaks with sweet onion sambal And many more Asian favorites! Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
