Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911013
Category : Cooking
Languages : en
Pages : 135
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Eurasian Favorites
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911013
Category : Cooking
Languages : en
Pages : 135
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Publisher: Tuttle Publishing
ISBN: 1462911013
Category : Cooking
Languages : en
Pages : 135
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini-Aquariums
Author: Jay F. Hemdal
Publisher: Fox Chapel Publishing
ISBN: 1620080087
Category : Pets
Languages : en
Pages : 145
Book Description
Jay F. Hemdal’s introduction to miniature aquariums (essentially home aquariums that contain 8 gallons, or 30 liters, of water or less) begins with choosing a mini-aquarium from the many options available today and getting started with the right equipment (lighting, filters, heaters, decorations, and so forth). The author offers step-by-step instructions for installing the mini-aquarium and establishing the biological filtration system as well as maintaining the tank. Mini-Aquariums devotes a chapter to water, giving sound advice on water changes, sea water, maintaining the necessary chemical levels, and water quality. Deciding the contents of the mini-aquarium—tropical fish, plants, corals, and invertebrates---is looked at in two chapters devoted to marine mini-aquariums and freshwater mini-aquariums. There is also a special chapter on mini-container ponds and mini-ecosystems. Resources and glossary included.
Publisher: Fox Chapel Publishing
ISBN: 1620080087
Category : Pets
Languages : en
Pages : 145
Book Description
Jay F. Hemdal’s introduction to miniature aquariums (essentially home aquariums that contain 8 gallons, or 30 liters, of water or less) begins with choosing a mini-aquarium from the many options available today and getting started with the right equipment (lighting, filters, heaters, decorations, and so forth). The author offers step-by-step instructions for installing the mini-aquarium and establishing the biological filtration system as well as maintaining the tank. Mini-Aquariums devotes a chapter to water, giving sound advice on water changes, sea water, maintaining the necessary chemical levels, and water quality. Deciding the contents of the mini-aquarium—tropical fish, plants, corals, and invertebrates---is looked at in two chapters devoted to marine mini-aquariums and freshwater mini-aquariums. There is also a special chapter on mini-container ponds and mini-ecosystems. Resources and glossary included.
Frank Lloyd Wright's Monona Terrace
Author: David V. Mollenhoff
Publisher: Univ of Wisconsin Press
ISBN: 9780299155001
Category : Architecture
Languages : en
Pages : 346
Book Description
The story of the decades-long struggle to build a civic center in Madison, Wisconsin.
Publisher: Univ of Wisconsin Press
ISBN: 9780299155001
Category : Architecture
Languages : en
Pages : 346
Book Description
The story of the decades-long struggle to build a civic center in Madison, Wisconsin.
All Time Family Favorites
Author:
Publisher:
ISBN: 9780785311904
Category : Cooking
Languages : en
Pages : 136
Book Description
Publisher:
ISBN: 9780785311904
Category : Cooking
Languages : en
Pages : 136
Book Description
Harry and Wally's Favorite TV Shows
Author: Harry Castleman
Publisher: Prentice Hall
ISBN:
Category : Performing Arts
Languages : en
Pages : 644
Book Description
Covering 40 years of TV series, this book concentrates on what is likely to be on today in prime time, including network, cable, and local independent programming.
Publisher: Prentice Hall
ISBN:
Category : Performing Arts
Languages : en
Pages : 644
Book Description
Covering 40 years of TV series, this book concentrates on what is likely to be on today in prime time, including network, cable, and local independent programming.
Wings
Author: Sneed B Collard III
Publisher: Charlesbridge
ISBN: 1607341220
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
Discusses the many animals and insects that have wings, the various types of wings, and how they are used.
Publisher: Charlesbridge
ISBN: 1607341220
Category : Juvenile Nonfiction
Languages : en
Pages : 35
Book Description
Discusses the many animals and insects that have wings, the various types of wings, and how they are used.
Singapore Food
Author: Wendy Hutton
Publisher: Marshall Cavendish
ISBN: 9789812613219
Category : Cooking
Languages : en
Pages : 224
Book Description
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Publisher: Marshall Cavendish
ISBN: 9789812613219
Category : Cooking
Languages : en
Pages : 224
Book Description
First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.
Everybody's Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
Book Description
Everybody's
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1080
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1080
Book Description
Simon and Schuster Crossword Puzzle
Author: John M. Samson
Publisher: Simon and Schuster
ISBN: 0743251261
Category :
Languages : en
Pages : 68
Book Description
Continuing its long-standing tradition of crossword excellence, the latest volume in this series presents 50 new puzzles that crossword fans of every level will enjoy.
Publisher: Simon and Schuster
ISBN: 0743251261
Category :
Languages : en
Pages : 68
Book Description
Continuing its long-standing tradition of crossword excellence, the latest volume in this series presents 50 new puzzles that crossword fans of every level will enjoy.