The Mineral Composition of Crops with Particular Reference to the Soils in which They Were Grown PDF Download
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Author: Kenneth Crees Beeson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Author: Kenneth Crees Beeson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
The nutritional value of such inorganic elements as calcium, phosphorus, iodine, copper, and iron has been demonstrated by many investigators, and it is generally recognized that quantitative variations of these elements in foods and feeds are important factors in human and animal health. These and other mineral elements, especially those occurring in trace amounts, are receiving greatly increased attention in both popular and scientific literature dealing with soils, fertilizers, plant growth and composition, food quality, and animal and human health and nutrition.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1070
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1076
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Book Description
Author: R. S. Holmes
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 168
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: Geoffrey Seddon Shepherd
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 1132
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1094
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural laboratories
Languages : en
Pages : 34
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Book Description
The function of the Plant, Soil, and Nutrition Laboratory is to supply fundamental information on factors in the production of food that affect the nutritive value of basic food crops. Such information is a part of any program designed to improve the nutritional value of diets and through better diets the health and well-being people.
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: Mikko Sillanpää
Publisher: Food & Agriculture Org.
ISBN: 9789251004852
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
Trace element resouces: trace elements in rocks and minerals; trace elments in soils: total contents; soluble contens and availability; Review on individual trace elements: boron (B); chlorine (Cl); Cobalt (Co); Copper(Cu); Iodine(I); Iron(Fe); Manganese(Mn); Molybdenum(Mo); Selenium(Se); Zinc(Zn).
