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Author: Virginia. Dept. of Agriculture and Immigration. Dairy and Food Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
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Author: Virginia. Dept. of Agriculture and Immigration. Dairy and Food Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
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Book Description
Author: Franklin F. Webb
Publisher: McFarland
ISBN: 0786487208
Category : History
Languages : en
Pages : 365
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Book Description
From the time of early settlement in Virginia, water-powered mills played a primary role in the state's economy. This work provides an overview of grain milling in Floyd County, Virginia, from 1770 to the present day. Topics covered include the difficulties involved in identifying early mills, the importance of mill site selection, water wheel types, laws regulating mills, the decline of milling and physical remains of abandoned mill sites. The main body of the book provides individual histories of 140 grist, flour, and feed mills, a few of which also processed wool. The histories are based primarily on oral histories, title deed records, and local newspapers. More than 100 photographs and maps supplement the text, and tables provide production figures for various mills from industrial censuses of 1850, 1870, and 1880.
Author: John E. MacGowan
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1546
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Author: Frederick Arthur Crisp
Publisher:
ISBN:
Category : England
Languages : en
Pages : 194
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Author:
Publisher:
ISBN:
Category : Postal service
Languages : en
Pages : 750
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Author:
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ISBN:
Category : United States
Languages : en
Pages : 1052
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Author: United States. Department of the Interior
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1052
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Author: Spencer F. Hall
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Author: Anthony Boutard
Publisher: New Society Publisher
ISBN: 1550925229
Category : Social Science
Languages : en
Pages : 234
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Book Description
From seed to plate – the seasons of a remarkable crop Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way. Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1046
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