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Author: Dr. Deban Kumar choudhary
Publisher: Perfect Writer Publishing
ISBN: 9360811351
Category : Architecture
Languages : en
Pages : 102
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Book Description
The millets- the super food for entire mankind has lost its place in food basket of modern human beings’ food habits. Due to presence of complex carbohydrates, essential amino acid, ample amounts of vitamins and minerals- the millets are considered as super food. The balanced amounts of all essential nutrients in them compel us to call as Nutri cereals. The number of health issues generated in modern man such as indigestion, diabetes, high/low blood pressure, malnutrition, cancer of various kinds, Alzheimer, weak bones and immunity related problems stems from proceed food consumption especially rice and wheat. Modern food habits totally ignore the age-old wisdom in regards to balanced food, we consume since time immemorial. Energy rich diet overloaded with carbohydrates and added fats are consumed by major section of society. Lack of fibre, vitamins and mineral cause several health problems. Now with the health and environmental problems faced by the 21st century human being compels them to look at the actual reason behind these problems. This brings in the notice of food and health scientist to include Nutri cereals in the food basket so that the ill effect may be minimised and make them healthy. Consumption of millets means Natural food, Balanced food, Appropriate food and Healthy food.
Author: Dr. Deban Kumar choudhary
Publisher: Perfect Writer Publishing
ISBN: 9360811351
Category : Architecture
Languages : en
Pages : 102
Get Book Here
Book Description
The millets- the super food for entire mankind has lost its place in food basket of modern human beings’ food habits. Due to presence of complex carbohydrates, essential amino acid, ample amounts of vitamins and minerals- the millets are considered as super food. The balanced amounts of all essential nutrients in them compel us to call as Nutri cereals. The number of health issues generated in modern man such as indigestion, diabetes, high/low blood pressure, malnutrition, cancer of various kinds, Alzheimer, weak bones and immunity related problems stems from proceed food consumption especially rice and wheat. Modern food habits totally ignore the age-old wisdom in regards to balanced food, we consume since time immemorial. Energy rich diet overloaded with carbohydrates and added fats are consumed by major section of society. Lack of fibre, vitamins and mineral cause several health problems. Now with the health and environmental problems faced by the 21st century human being compels them to look at the actual reason behind these problems. This brings in the notice of food and health scientist to include Nutri cereals in the food basket so that the ill effect may be minimised and make them healthy. Consumption of millets means Natural food, Balanced food, Appropriate food and Healthy food.
Author: Mohar Singh
Publisher: Woodhead Publishing
ISBN: 0128204052
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. - Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm - Provides holistic information on millets and pseudo-cereals - Features global perspectives from an international contributing team of authors
Author: Anil Kumar
Publisher: Springer Nature
ISBN: 9811606765
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.
Author: Anil Kumar Siroha
Publisher: CRC Press
ISBN: 1000402894
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods. Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop. Key Features: Provides millet taxonomy, history, nutritional aspects, and health benefits Discusses the physical and functional properties of millets Explores various millet-based products Deals with starch composition, structure, properties, and applications Touches on postharvest management of millets This book combines information on the composition, functional properties and processing along with information on the health properties of millets. With its unique presentation on millets flour and starch, it will be suitable for those wanting to use millets in various food products, including food technologists, nutritionists, research scientists, and agriculture professionals.
Author: C. Anandharamakrishnan
Publisher: Springer Nature
ISBN: 9811672245
Category : Medical
Languages : en
Pages : 383
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Book Description
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
Author: J. V. &. V. a. Tonapi Patil
Publisher: Daya Publishing House
ISBN: 9789351306719
Category : Technology & Engineering
Languages : en
Pages : 664
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Book Description
Millets: Ensuring Climate Resilience and Nutritional Security presents the current status of germplasm resource management and genetic improvement of group of climate smart nutri-cereal crops called Millets encompassing Sorghum, Pearl Millet, and Small Millets comprising Finger Millet, Foxtail Millet, Kodo Millet, Proso Millet, Barnyard Millet and Little Millet. The focus is on genetic improvement, agronomy, physiology, biotic and abiotic stresses, pest and disease management, molecular marker-aided approaches for improvement of millets, nutritional and health benefits of millets, utilization pattern, creating demand through value addition, commercialization and marketing of millet products, sustaining viability of informal millet seed systems and Innovative seed delivery models. The emphasis is on improvement of millets elucidating the future road map to enhance scope of millets as "MIRACLE NUTRI-CEREALS" through value chain to ensure food, feed, fodder, biofulel, nutritional and livelihood security, including climate resilience.
Author: Ramesh Namdeo Pudake
Publisher: CRC Press
ISBN: 1000924378
Category : Technology & Engineering
Languages : en
Pages : 357
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Book Description
Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition. Features: Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods. By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.
Author: Adikant Pradhan
Publisher:
ISBN: 9788171920921
Category : Millets
Languages : en
Pages : 181
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Book Description
Author: Benhur Dayakar Rao
Publisher: CABI
ISBN: 1780648308
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the development of other commodities. Based on practical experience and the output of a National Agricultural Innovation Project, Millets Value Chain for Nutritional Security: A Replicable Success Model from India explores the development of an integrated approach to value addition to millets. The development of successful value chains to revive demand for traditional cereals such as millets plays an important role in ensuring health and nutrition security in India. As such, this book is an invaluable resource for researchers and advanced students in the fields of agriculture, food science and business management, in addition to policy makers, manufacturers and breeders.
Author: Gopal Kumar Sharma
Publisher: New India Publishing Agency
ISBN: 9390591635
Category : Technology & Engineering
Languages : en
Pages : 7
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Book Description
The prime focus of this book titled 'Small Millets and Pseudo Cereals for Nutritional and Health Security' is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.
