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Author: Caleb Couturie
Publisher: Abrams
ISBN: 1647005205
Category : Cooking
Languages : en
Pages : 64
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Book Description
Look, your parents can’t cook for you forever and you can’t have every meal delivered! Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer. Buy now! Or don’t. No pressure.
Author: Caleb Couturie
Publisher: Abrams
ISBN: 1647005205
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Look, your parents can’t cook for you forever and you can’t have every meal delivered! Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking but thrive at brunch? Well, you might be a millennial who would enjoy this cookbook. You might not even be a millennial! That’s okay. You’ll get more than 30 delicious recipes that anyone can easily conquer. Buy now! Or don’t. No pressure.
Author: JG Debs
Publisher:
ISBN: 9780692638682
Category : Cooking
Languages : en
Pages : 38
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Book Description
cookbook for anyone who has ever wanted cook but didn't know where to start
Author: Lucy Madison
Publisher: Grand Central Life & Style
ISBN: 1455591688
Category : Cooking
Languages : en
Pages : 316
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Book Description
From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. Pen & Palate traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
Author: Abigail Brown
Publisher: Cider Mill Press
ISBN: 1604338563
Category : Humor
Languages : en
Pages : 160
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Book Description
Filled with more facts than a clickbait article and more authentic than the Kardashians, this handbook is a Millennial's first line of defense against naysayers, Baby Boomers, and politicians. Millennials are killing everything: marriage, the economy, the environment. Or was that the Baby Boomers? Filled with more facts than a clickbait article and more authentic than the Kardashians, this handbook is a Millennial's first line of defense against the naysayers. Hold your own in your next Twitter fight or show your Aunt Linda what it means to be woke with facts about the housing market, marriage, and even politics. This manifesto is packed full of sarcasm, satire, and statistics about America's most self-centered generations.
Author: Gabi Moskowitz
Publisher: Grand Central Life & Style
ISBN: 1455596515
Category : Cooking
Languages : en
Pages : 508
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Book Description
"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like 'Fuck It, Let's Just Get Stoned Nachos' and 'All My Friends Are Married Mud Pie'? Surely there is not one among you who has not felt both sentiments. You could buy this book and enjoy it without ever taking out your oven mitts." --Mindy Kaling, from the foreword Decades ago, every young woman left home knowing how to cook, but now, well, not so much. And while they're happy times have changed, authors Gabi Moskowitz and Miranda Berman want to save millennials from the perils of takeout and take back the kitchen with their new book, Hot Mess Kitchen. These ladies aren't serving caviar and champagne; they're making Quarter-Life Crisis Queso. They're not giving you a plan for the perfect dinner party, but suggesting How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack. And they're going to be there each step of the way with easy, delicious recipes and personal stories that make it feel like they're right there in your kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping. They're going to be your friends. Your kitchen friends, your Hot Mess Kitchen friends. Your best friends? No, no, this isn't like a Her type of scenario. Have real friends. Read this book and all their stories, and let Gabi and Miranda show you how cooking has helped, or how it could have helped them, in their messiest moments!
Author: Andrew Chau
Publisher: Clarkson Potter
ISBN: 1984824287
Category : Cooking
Languages : en
Pages : 226
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Book Description
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.
Author: Tim Murphy
Publisher:
ISBN: 9781699895009
Category :
Languages : en
Pages : 76
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Book Description
Hip food for the "too cool" generation. Comfort food for selfie lovers involving unique fusions, food truck favorites, bowls and plates with a sense of adventure.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Kena Dijiba
Publisher: Independently Published
ISBN: 9781689396271
Category :
Languages : en
Pages : 26
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Book Description
I hate to break it to you all, but basically this is my personal go fund me, and you are all helping to pay my rent. I am young, not so dumb but kinda broke and so every purchase of this mediocre creation keeps me off the mean, scary streets of the good ole south. But, to be less of a sarcastic, anxious, tumblr girl I want to get real and express dedication along with consistency can get you anywhere you want to go. This book for the longest time was just a tiny idea on my cringey vision board taped to my bedroom wall, now it is real and tangible.I don't mean to sound "cheesy", no pun intended since cheese isn't vegan but I do make an amazing dairy free cheese so maybe that phrase is fine. No? Okay, well let's move on. Anyways cough, cough this isn't your typical cookbook. It is dramatic, and not so accurate like everything I do, but even though you might be confused while making these recipes you are going to absolutely die over the result. This my friends is the book for everyone. It is for mama, papa, and your hippie uncle and your stuck up sister who only orders takeout, believe me even she will even love this. I know you all will obsess over the train wreck that is this book, so let's go and gain 40 more pounds together.
Author: Daniella Silver
Publisher:
ISBN: 9781422615577
Category : Jewish cooking
Languages : en
Pages : 336
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Book Description
"Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.
