Testing Milk and Its Products PDF Download
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Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 304
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Book Description
Author: Edward Holyoke Farrington
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 304
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Book Description
Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 370
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Book Description
Author: Henry Hiram Wing
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 342
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Book Description
Author: Hugh Charles Troy
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 184
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Book Description
Author: R S Singhal
Publisher: Woodhead Publishing
ISBN: 9781855732995
Category : Business & Economics
Languages : en
Pages : 566
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Book Description
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 340
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094
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Book Description
Author: Ayrshire Breeders' Association
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 826
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Book Description
Contains the proceedings of the annual meeting, official milk and butter records, and general information about the Ayrshire Breeders Association.
