Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Milk-Quality Improvement Program For 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 20
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 20
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Milk-Quality Improvement Program for 4-H Dairy Clubs (Classic Reprint)
Author: Clarence Joseph Babcock
Publisher: Forgotten Books
ISBN: 9780260503954
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Milk-Quality Improvement Program for 4-H Dairy Clubs Milk and its products are inseparably linked to the welfare of the Nation and to the normal growth and development of the people. Scientific studies have shown that the food people eat, especially during the periods of rapid growth in early childhood, has a lasting effect on the stature of the entire race. Nutrition specialists state that a normal growing child to be properly nourished should consume approximately a quart of milk daily during the years of rapid growth, and that an adult should consume at least a pint of milk daily, or the equivalent in butter, cheese, and ice cream. Improving the quality of the milk supply, therefore, not only improves the financial condition of milk producers but also contributes to the health of the p'eople. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260503954
Category : Business & Economics
Languages : en
Pages : 26
Book Description
Excerpt from Milk-Quality Improvement Program for 4-H Dairy Clubs Milk and its products are inseparably linked to the welfare of the Nation and to the normal growth and development of the people. Scientific studies have shown that the food people eat, especially during the periods of rapid growth in early childhood, has a lasting effect on the stature of the entire race. Nutrition specialists state that a normal growing child to be properly nourished should consume approximately a quart of milk daily during the years of rapid growth, and that an adult should consume at least a pint of milk daily, or the equivalent in butter, cheese, and ice cream. Improving the quality of the milk supply, therefore, not only improves the financial condition of milk producers but also contributes to the health of the p'eople. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Milk-quality Improvement Program for 4-H Dairy Clubs, by C. J. Babcock,... and J. B. Parker,...
Author: J. B. Parker
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Book Description
Report of the Chief of the Bureau of Dairy Industry
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 424
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
Book Description