Author:
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 840
Book Description
Milk Pamphlets
Pamphlets
Author: Kansas State Board of Health
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 38
Book Description
Milk
Author: Deborah Valenze
Publisher: Yale University Press
ISBN: 0300175396
Category : Cooking
Languages : en
Pages : 469
Book Description
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Publisher: Yale University Press
ISBN: 0300175396
Category : Cooking
Languages : en
Pages : 469
Book Description
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Miscellaneous Pamphlets on the Milk Trade
Author:
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Milk trade
Languages : en
Pages : 76
Book Description
The Milk Dealer
Author:
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 2088
Book Description
Publisher:
ISBN:
Category : Milk plants
Languages : en
Pages : 2088
Book Description
Pamphlets SE.
Author: Russell Sage Foundation. Department of Surveys and Exhibits
Publisher:
ISBN:
Category :
Languages : en
Pages : 1336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1336
Book Description
Invasions of Privacy (government Agencies)
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category :
Languages : en
Pages : 2352
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2352
Book Description
Invasions of Privacy
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure
Publisher:
ISBN:
Category : Criminal investigation
Languages : en
Pages : 1326
Book Description
Publisher:
ISBN:
Category : Criminal investigation
Languages : en
Pages : 1326
Book Description
Hearings
Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 2286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2286
Book Description
The North American Journal of Homeopathy
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description