Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia

Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia PDF Author: Kedija Hussen
Publisher:
ISBN: 9783668977051
Category :
Languages : en
Pages : 28

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Book Description
Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.

Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia

Milk Marketing System. A Case of Mieso Woreda, Oromia Region, Ethiopia PDF Author: Kedija Hussen
Publisher:
ISBN: 9783668977051
Category :
Languages : en
Pages : 28

Get Book Here

Book Description
Research Paper (undergraduate) from the year 2008 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: B, Haramaya University (college of Agriculture), course: thesis part, language: English, abstract: The study was conducted in Mieso district of Oromia region, Ethiopia. The study was undertaken with the objective to characterize milk marketing system and to forward appropriate intervention in the area. The data was collected based on group discussion with key informants and then using pre-tested questionnaire administered to randomly selecting milk producer from randomly selected rural Kebeles. Two market places were selected purposively. The result indicates that all milk animals are indigenous cattle, camel and goats. There were generally two types of milk outlets identified in the district. These are traditional milk associations or groups and individual sellers. The traditional milk producer association group is locally called Faraqa Annanni. From a total of 94 households that sold milk during the study, only 22 (23 %) households were involved in the milk seller groups.

Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia

Smallholder dairy value chain development: The case of Ada’a woreda, Oromia Region, Ethiopia PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 78

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Book Description


Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market-orientation in Fogera Woreda, Amhara Region, Ethiopia

Cattle Milk and Meat Production and Marketing Systems and Opportunities for Market-orientation in Fogera Woreda, Amhara Region, Ethiopia PDF Author: Belete Anteneh
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 67

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Book Description


Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia

Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 64

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Book Description


Sheep and Goat Production and Marketing Systems in Ethiopia

Sheep and Goat Production and Marketing Systems in Ethiopia PDF Author: Solomon Gizaw
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 61

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Book Description


Transhumance Cattle Production System in North Gondar, Amhara Region, Ethiopia

Transhumance Cattle Production System in North Gondar, Amhara Region, Ethiopia PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 78

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Book Description


Sustainable Land Management Through Market-oriented Commodity Development

Sustainable Land Management Through Market-oriented Commodity Development PDF Author: Berhanu Gebremedhin
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 46

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Book Description


Dairy Development in Ethiopia

Dairy Development in Ethiopia PDF Author: M. M. Ahmed
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146158X
Category : Dairy products industry
Languages : en
Pages : 50

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Book Description


Livestock Marketing in Ethiopia

Livestock Marketing in Ethiopia PDF Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291461370
Category : Animal industry
Languages : en
Pages : 40

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Book Description


Milk Production, Processing and Marketing

Milk Production, Processing and Marketing PDF Author: Khalid Javed
Publisher: BoD – Books on Demand
ISBN: 1789857295
Category : Business & Economics
Languages : en
Pages : 204

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Book Description
Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.