Author: Charles Morton Aikman
Publisher:
ISBN: 9783337444761
Category :
Languages : en
Pages : 196
Book Description
Milk - Its Nature and Composition
Author: Charles Morton Aikman
Publisher:
ISBN: 9783337444761
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9783337444761
Category :
Languages : en
Pages : 196
Book Description
Milk Its Nature and Composition ... Chemistry and Bacteriology of Milk, Butter, and Cheese
Author: Charles Morton Aikman
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
Book Description
Nature
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 676
Book Description
Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Nature
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 876
Book Description
Journal
Author: Royal Association of British Dairy Farmers
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 818
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 922
Book Description
American Chemical Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
Book Description
The Dairy
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 732
Book Description
Library Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description