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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Maryland State College of Agriculture. Extension Service
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 10
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Book Description
Author: Maryland. Council of Defense
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ISBN:
Category : Dairying
Languages : en
Pages : 54
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Book Description
Author:
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 404
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Book Description
Author: California. Bureau of Milk Control
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ISBN:
Category : Milk trade
Languages : en
Pages : 46
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Author:
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ISBN:
Category : Dairy products industry
Languages : en
Pages : 52
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 132
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Book Description
Author: United States. Federal Trade Commission
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ISBN:
Category : Bread
Languages : en
Pages : 68
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Book Description
Author: United States. General Accounting Office
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ISBN:
Category : Milk
Languages : en
Pages : 80
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Book Description
Author: Colorado. Office of the State Dairy Commissioner
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ISBN:
Category : Milk
Languages : en
Pages : 28
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Book Description
"Report of survey made by the Colorado State Dairy Commissioner to ascertain the cost of rpoducing milk in the Denver, Colorado Springs, and Pueblo areas" in an effort to establish an appropriate price point for milk during World War II in these three urban areas. Report concludes that producers' assertion that they were producing milk at a loss was correct. Statistics given on producers' recommendation, state government offer, and general prices for labor and commodities necessary for producing milk in these three markets.
