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Author: A. F. Harrold
Publisher: Bloomsbury Education
ISBN: 1472944070
Category : Humor
Languages : en
Pages : 61
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Book Description
The perfect Christmas gift for any food or poetry lover, this scrumptious illustrated hardback contains over 50 poems about every type of food imaginable. Food is the one thing that unites us all - across time, nations and peoples. From chocolate, rice pudding and sandwiches to breakfast in bed, marmalade in the bath and the fruit of a mythical jelabi tree, in Midnight Feasts A.F. Harrold brings together a wonderful and diverse collection of poems to tickle your taste buds. Poets include Ian McMillan, Brian Patten, Choman Hardi, Imtiaz Dharker, William Carlos Williams, Salena Godden, Joseph Coelho, Sabrina Mahfouz, Lewis Carroll, W.S. Gilbert and A.E. Housman, as well as A.F. Harrold himself. This stunning poetry book is beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell) and is the perfect present - at Christmas or any other time year. It will have the poetry and food fans in your life licking their lips!
Author: A. F. Harrold
Publisher: Bloomsbury Education
ISBN: 1472944070
Category : Humor
Languages : en
Pages : 61
Get Book Here
Book Description
The perfect Christmas gift for any food or poetry lover, this scrumptious illustrated hardback contains over 50 poems about every type of food imaginable. Food is the one thing that unites us all - across time, nations and peoples. From chocolate, rice pudding and sandwiches to breakfast in bed, marmalade in the bath and the fruit of a mythical jelabi tree, in Midnight Feasts A.F. Harrold brings together a wonderful and diverse collection of poems to tickle your taste buds. Poets include Ian McMillan, Brian Patten, Choman Hardi, Imtiaz Dharker, William Carlos Williams, Salena Godden, Joseph Coelho, Sabrina Mahfouz, Lewis Carroll, W.S. Gilbert and A.E. Housman, as well as A.F. Harrold himself. This stunning poetry book is beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell) and is the perfect present - at Christmas or any other time year. It will have the poetry and food fans in your life licking their lips!
Author: May Southworth
Publisher: Applewood Books
ISBN: 1429010770
Category : Cooking
Languages : en
Pages : 158
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Book Description
May Southworth's 1914 "Midnight Feasts" is designed to provide recipes to accompany the light-hearted fun and laughter of a midnight supper. The recipes for salads and chafing-dish allow hosts to provide their guests with satisfying food with a minimum of effort.
Author: A.F. Harrold
Publisher: Bloomsbury Publishing
ISBN: 1472944046
Category : Education
Languages : en
Pages : 61
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Book Description
The perfect Christmas gift for any food or poetry lover, this scrumptious illustrated hardback contains over 50 poems about every type of food imaginable. Food is the one thing that unites us all – across time, nations and peoples. From chocolate, rice pudding and sandwiches to breakfast in bed, marmalade in the bath and the fruit of a mythical jelabi tree, in Midnight Feasts A.F. Harrold brings together a wonderful and diverse collection of poems to tickle your taste buds. Poets include Ian McMillan, Brian Patten, Choman Hardi, Imtiaz Dharker, William Carlos Williams, Salena Godden, Joseph Coelho, Sabrina Mahfouz, Lewis Carroll, W.S. Gilbert and A.E. Housman, as well as A.F. Harrold himself. This stunning poetry book is beautifully illustrated in full colour by rising star Katy Riddell (daughter of former Children's Laureate, Chris Riddell) and is the perfect present – at Christmas or any other time year. It will have the poetry and food fans in your life licking their lips!
Author: Ernest Hemingway
Publisher: Simon and Schuster
ISBN: 1476770425
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway's most beloved works. Since Hemingway's personal papers were released in 1979, scholars have examined and debated the changes made to the text before publication. Now this new special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal foreword by Patrick Hemingway, Ernest's sole surviving son, and an introduction by the editor and grandson of the author, Seán Hemingway, this new edition also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son Jack and his first wife, Hadley. Also included are irreverent portraits of other luminaries, such as F. Scott Fitzgerald and Ford Madox Ford, and insightful recollections of his own early experiments with his craft. Sure to excite critics and readers alike, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.
Author: Terrye Goldblum Seedman
Publisher: Destiny Image Publishers
ISBN: 0768444926
Category : Religion
Languages : en
Pages : 340
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Book Description
This integrated symbol represents the Jewish Messiah who willingly gave His life to reconcile Jew and Gentile to the almighty and to one another. The Hebrew prophets foretold of this reconciliation. Their words are opened through the pages of this book. YAHveh the Father, the Holy One of Israel is inseparably One with YAHshua His Son, the...
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Cooking
Languages : en
Pages : 321
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Book Description
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Author: April Genevieve Tucholke
Publisher: Penguin
ISBN: 1101621893
Category : Young Adult Fiction
Languages : en
Pages : 258
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Book Description
The intrigue of The Raven Boys and the "supernatural or not" question of The Unbecoming of Mara Dyer coalesce in this young adult mystery, where nothing is quite as it seems, no one is quite who you think, and everything can change on a dime. Every story needs a hero. Every story needs a villain. Every story needs a secret. Wink is the odd, mysterious neighbor girl, wild red hair and freckles. Poppy is the blond bully and the beautiful, manipulative high school queen bee. Midnight is the sweet, uncertain boy caught between them. Wink. Poppy. Midnight. Two girls. One boy. Three voices that burst onto the page in short, sharp, bewitching chapters, and spiral swiftly and inexorably toward something terrible or tricky or tremendous. What really happened? Someone knows. Someone is lying. For fans of Holly Black, We Were Liars, and The Virgin Suicides, this mysterious tale full of intrigue, dread, beauty, and a whiff of something strange will leave you utterly entranced.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 030736397X
Category : Cooking
Languages : en
Pages : 917
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Book Description
Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author: Enid Blyton
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 66
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Book Description
"Mischief at St. Rollo's" by Enid Blyton. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
