Basic Facts of the Ancient Middle East PDF Download
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Author: American Friends of the Middle East. Research Department
Publisher:
ISBN:
Category : Middle East
Languages : en
Pages : 24
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Book Description
Author: Marianne Magnier-Moreno
Publisher:
ISBN: 9781554077595
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Jody Vassallo
Publisher: My Cooking Class
ISBN: 9781554077601
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives instructions on how to prepare different types of vegetables.
Author: Jody Vassallo
Publisher: My Cooking Class
ISBN: 9781554079391
Category : Cooking
Languages : en
Pages : 0
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Book Description
Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Author: Abi Fawcett
Publisher:
ISBN: 9781554079414
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs
Author: American Friends of the Middle East. Research Department
Publisher:
ISBN:
Category : Middle East
Languages : en
Pages : 24
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Book Description
Author: Daniel C. Snell
Publisher: Routledge
ISBN: 1135124965
Category : History
Languages : en
Pages : 177
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Book Description
Ancient Near East: The Basics surveys the history of the ancient Middle East from the invention of writing to Alexander the Great’s conquest. The book introduces both the physical and intellectual environment of those times, the struggles of state-building and empire construction, and the dissent from those efforts. Topics covered include: What do we mean when we talk about the Ancient Near East? The rise and fall of powerful states and monarchs Daily life both in the cities and out in the fields The legacy of the Ancient Near East: religion, science and writing systems. Featuring a glossary, chronology and suggestions for further reading, this book has all the tools the reader needs to understand the history and study of the Ancient Near East.
Author: Keda Black
Publisher: My Cooking Class
ISBN: 9781554077618
Category : Cooking
Languages : en
Pages : 0
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Book Description
Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Author: Tess Mallos
Publisher: Tuttle Publishing
ISBN: 9780804838764
Category : Cooking
Languages : en
Pages : 470
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Book Description
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1650
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Book Description
Author: James Lutz
Publisher: Routledge
ISBN: 1136833145
Category : History
Languages : en
Pages : 155
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Book Description
Terrorism: The Basics is an ideal starting point for anyone interested in one of the most discussed, written about and analysed aspects of modern life. Common misconceptions are dispelled as the authors provide clear and jargon-free answers to the big questions: What does terrorism involve? Who can be classified as a terrorist? What are terrorists trying to achieve? Who are the supporters of terrorism? Can there ever be an end to terrorist activity? These questions and more are answered with reference to contemporary groups and situations allowing readers to relate theory to what they have seen on the news. Written with clarity and insight, this book is the perfect first book on terrorism for students of all levels.
