Author: Margaret Shiels Konitzky
Publisher: Arcadia Publishing
ISBN: 1467136573
Category : History
Languages : en
Pages : 224
Book Description
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Midcoast Maine in World War II
Author: Margaret Shiels Konitzky
Publisher: Arcadia Publishing
ISBN: 1467136573
Category : History
Languages : en
Pages : 224
Book Description
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Publisher: Arcadia Publishing
ISBN: 1467136573
Category : History
Languages : en
Pages : 224
Book Description
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
The Truth about Baked Beans
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Whaling in Maine
Author: Charles H. Lagerbom
Publisher: Arcadia Publishing
ISBN: 1439670552
Category : History
Languages : en
Pages : 168
Book Description
The history of American whaling is most frequently associated with Nantucket, New Bedford and Mystic. However, the state of Maine also played an integral part in the development and success of this important industry. The sons of Maine became whaling captains, whaling crews, inventors, investors and businessmen. Towns along the coast created community-wide whaling and sealing ventures, outfitted their own ships and crewed them with their own people. The state also supplied the growing industry with Maine-built ships, whale boats, oars and other maritime supplies. For more than two hundred years, the state forged a strong and lasting connection with the American whaling industry. Author and historian Charles Lagerbom reveals why Maine should rightly take its place alongside its more well-known New England whaling neighbors.
Publisher: Arcadia Publishing
ISBN: 1439670552
Category : History
Languages : en
Pages : 168
Book Description
The history of American whaling is most frequently associated with Nantucket, New Bedford and Mystic. However, the state of Maine also played an integral part in the development and success of this important industry. The sons of Maine became whaling captains, whaling crews, inventors, investors and businessmen. Towns along the coast created community-wide whaling and sealing ventures, outfitted their own ships and crewed them with their own people. The state also supplied the growing industry with Maine-built ships, whale boats, oars and other maritime supplies. For more than two hundred years, the state forged a strong and lasting connection with the American whaling industry. Author and historian Charles Lagerbom reveals why Maine should rightly take its place alongside its more well-known New England whaling neighbors.
Hidden History of Maine
Author: Harry Gratwick
Publisher: Arcadia Publishing
ISBN: 1614231346
Category : History
Languages : en
Pages : 133
Book Description
Discover 400 years of New England history you won’t find in guidebooks in this collection of true stories and colorful characters from The Pine Tree State. Maine wouldn’t be the magical place it is today without the contributions of little-known individuals whose inspiring and adventuresome lives make up the story of Maine's "hidden history." Journalist and Maine historian Harry Gratwick presents vividly detailed portraits of these Mainers, from the controversial missionary Sebastien Rale to Woolwich native William Phips, whose seafaring attacks against French Canada earned him the first governorship of the Massachusetts Bay Colony. Gratwick also profiles inventors such as Robert Benjamin Lewis, an African American from Gardiner who patented a hair growth product in the 1830s, and Margaret Knight, a York native who defied nineteenth-century sexism to earn the nickname "the female Edison." From soprano Lillian Nordica, who left Farmington to become the most glamorous American opera singer of her day, to slugger George "Piano Legs" Gore, the only Mainer to ever win a Major League Baseball batting championship, Hidden History of Maine reveals the men and women who made history without making it into history books.
Publisher: Arcadia Publishing
ISBN: 1614231346
Category : History
Languages : en
Pages : 133
Book Description
Discover 400 years of New England history you won’t find in guidebooks in this collection of true stories and colorful characters from The Pine Tree State. Maine wouldn’t be the magical place it is today without the contributions of little-known individuals whose inspiring and adventuresome lives make up the story of Maine's "hidden history." Journalist and Maine historian Harry Gratwick presents vividly detailed portraits of these Mainers, from the controversial missionary Sebastien Rale to Woolwich native William Phips, whose seafaring attacks against French Canada earned him the first governorship of the Massachusetts Bay Colony. Gratwick also profiles inventors such as Robert Benjamin Lewis, an African American from Gardiner who patented a hair growth product in the 1830s, and Margaret Knight, a York native who defied nineteenth-century sexism to earn the nickname "the female Edison." From soprano Lillian Nordica, who left Farmington to become the most glamorous American opera singer of her day, to slugger George "Piano Legs" Gore, the only Mainer to ever win a Major League Baseball batting championship, Hidden History of Maine reveals the men and women who made history without making it into history books.
The Lobster Coast
Author: Colin Woodard
Publisher: Penguin
ISBN: 1101078073
Category : History
Languages : en
Pages : 401
Book Description
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Publisher: Penguin
ISBN: 1101078073
Category : History
Languages : en
Pages : 401
Book Description
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Sustainable Regeneration of Former Military Sites
Author: Samer Bagaeen
Publisher: Routledge
ISBN: 1317220986
Category : Architecture
Languages : en
Pages : 244
Book Description
Sustainable Regeneration of Former Military Sites is the first book to analyze a profound land use change happening all over the world: the search for sustainable futures for property formerly dedicated to national defense now becoming redundant, disposed of and redeveloped. The new military necessity for rapid flexible response requires quite different physical resources from the massive fixed positions of the Cold War, with huge tracts of land and buildings looking for new uses. The transition from military to civilian life for these complex, contaminated, isolated, heritage laden and often contested sites in locations ranging from urban to remote is far from easy. There is very little systematic analysis of what follows base closures, leaving communities, governments, developers, and planners experimenting with untested land use configurations, partnership structures, and financing strategies. With twelve case studies drawn from different countries, many written by those involved, Sustainable Regeneration of Former Military Sites enables the diverse stakeholders in these projects to discover unique opportunities for reuse and learn from others’ experiences of successful regeneration.
Publisher: Routledge
ISBN: 1317220986
Category : Architecture
Languages : en
Pages : 244
Book Description
Sustainable Regeneration of Former Military Sites is the first book to analyze a profound land use change happening all over the world: the search for sustainable futures for property formerly dedicated to national defense now becoming redundant, disposed of and redeveloped. The new military necessity for rapid flexible response requires quite different physical resources from the massive fixed positions of the Cold War, with huge tracts of land and buildings looking for new uses. The transition from military to civilian life for these complex, contaminated, isolated, heritage laden and often contested sites in locations ranging from urban to remote is far from easy. There is very little systematic analysis of what follows base closures, leaving communities, governments, developers, and planners experimenting with untested land use configurations, partnership structures, and financing strategies. With twelve case studies drawn from different countries, many written by those involved, Sustainable Regeneration of Former Military Sites enables the diverse stakeholders in these projects to discover unique opportunities for reuse and learn from others’ experiences of successful regeneration.
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 96
Book Description
Modern Maine
Author: Richard A. Hebert
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 662
Book Description
Reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and Fisheries
Publisher:
ISBN:
Category : Fishery conservation
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Fishery conservation
Languages : en
Pages : 132
Book Description
Congressional Record
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1352
Book Description