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Author: Margaret Shiels Konitzky
Publisher: Arcadia Publishing
ISBN: 1467136573
Category : History
Languages : en
Pages : 224
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Book Description
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Author: Margaret Shiels Konitzky
Publisher: Arcadia Publishing
ISBN: 1467136573
Category : History
Languages : en
Pages : 224
Get Book Here
Book Description
Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine. While World War II raged overseas, the people of midcoast Maine responded with remarkable achievements on the homefront. The shipyard at Bath Iron Works launched a new destroyer every seventeen days. Bowdoin College had more military than civilian students and held three commencements per year. Boothbay Harbor, Bailey Island and Damariscotta all had military bases, and anyone who owned or sailed a boat was recruited for coastal defense. Women worked at machine shops, registered their neighbors for rationing and volunteered for the Civil Defense and Red Cross. Author Margaret Shiels Konitzky reveals the stories of local heroes and the relentless spirit of midcoast Maine.
Author: Mary Moore Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Military history
Languages : en
Pages :
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Book Description
Clippings of editorial caroons by Curt Swan compiled by the artist, with some original illustrations and captions.
Author: Bradley McCallum
Publisher:
ISBN:
Category : Installations (Art)
Languages : en
Pages : 19
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Book Description
Author: Maine Secretary of State Staff
Publisher: Secretary of State State of Maine
ISBN: 9780971568402
Category : Biography & Autobiography
Languages : en
Pages : 218
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Book Description
Author: Meg Muckenhoupt
Publisher: NYU Press
ISBN: 1479882763
Category : History
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Colin Woodard
Publisher: Penguin
ISBN: 1101078073
Category : History
Languages : en
Pages : 401
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Book Description
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Author: Peter Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 9781468110227
Category : Fiction
Languages : en
Pages : 170
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Book Description
A fictional account of the 16th Maine Volunteer Regiment which was present at the Battle of Gettysburg in 1863.
Author: Cole Land Transportation Museum
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 94
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Book Description
Author: Stephen E. Stanley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541319394
Category :
Languages : en
Pages : 212
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Book Description
A Prayer in Time of War follows the Dunn family as they face the realities of World War II on the home front following the events of Pearl Harbor and into the year 1942. Reverend James "Jack" Dunn is the spiritual center of the Dunn family as well as the leader of West Parish Church in Portland, Maine. Each member of the family must confront the realities of war as well as the events of their own lives.
