Microwave Cooking for One

Microwave Cooking for One PDF Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280

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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

Microwave Engineering

Microwave Engineering PDF Author: David M. Pozar
Publisher: John Wiley & Sons
ISBN: 0470631554
Category : Technology & Engineering
Languages : en
Pages : 752

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Book Description
Pozar's new edition of Microwave Engineering includes more material on active circuits, noise, nonlinear effects, and wireless systems. Chapters on noise and nonlinear distortion, and active devices have been added along with the coverage of noise and more material on intermodulation distortion and related nonlinear effects. On active devices, there's more updated material on bipolar junction and field effect transistors. New and updated material on wireless communications systems, including link budget, link margin, digital modulation methods, and bit error rates is also part of the new edition. Other new material includes a section on transients on transmission lines, the theory of power waves, a discussion of higher order modes and frequency effects for microstrip line, and a discussion of how to determine unloaded.

Microwave Spectroscopy

Microwave Spectroscopy PDF Author: C. H. Townes
Publisher: Courier Corporation
ISBN: 0486162311
Category : Science
Languages : en
Pages : 722

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Book Description
Two Nobel Laureates present a systematic, comprehensive account of the theory, techniques, experimental data, and interpretation involved in the study of microwave spectroscopy. Eighteen self-contained chapters on key topics may be read individually or serially, making this volume ideal as a reference as well as a textbook. 190 tables and figures. 1955 edition.

Fundamentals of Microwave and RF Design

Fundamentals of Microwave and RF Design PDF Author: Michael Steer
Publisher: NC State University
ISBN: 9781469656885
Category :
Languages : en
Pages : 244

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Book Description
Fundamentals of Microwave and RF Design enables mastery of the essential concepts required to cross the barriers to a successful career in microwave and RF design. Extensive treatment of scattering parameters, that naturally describe power flow, and of Smith-chart-based design procedures prepare the student for success. The emphasis is on design at the module level and on covering the whole range of microwave functions available. The orientation is towards using microstrip transmission line technologies and on gaining essential mathematical, graphical and design skills for module design proficiency. This book is derived from a multi volume comprehensive book series, Microwave and RF Design, Volumes 1-5, with the emphasis in this book being on presenting the fundamental materials required to gain entry to RF and microwave design. This book closely parallels the companion series that can be consulted for in-depth analysis with referencing of the book series being familiar and welcoming. Key Features * A companion volume to a comprehensive series on microwave and RF design * Open access ebook editions are hosted by NC State University Libraries at https://repository.lib.ncsu.edu/handle/1840.20/36776 * 59 worked examples * An average of 24 exercises per chapter * Answers to selected exercises * Emphasis on module-level design using microstrip technologies * Extensive treatment of design using Smith charts * A parallel companion book series provides a detailed reference resource

Microwave Ovens

Microwave Ovens PDF Author: Cristie Reed
Publisher: Carson-Dellosa Publishing
ISBN: 1627178880
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
Did you know the microwave oven was actually invented by mistake? While experimenting with electricity, a scientist noticed the chocolate snack he had in his pocket actually melted. This led to the technology that has made cooking faster, more convenient, and used more than conventional cooking. This book addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat. The more the molecules move, the hotter the food gets. So, pop in a snack, set the timer, and in a few seconds you’ll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.

Handbook of Microwave Component Measurements

Handbook of Microwave Component Measurements PDF Author: Joel P. Dunsmore
Publisher: John Wiley & Sons
ISBN: 111839125X
Category : Technology & Engineering
Languages : en
Pages : 620

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Book Description
This book provides state-of-the-art coverage for making measurements on RF and Microwave Components, both active and passive. A perfect reference for R&D and Test Engineers, with topics ranging from the best practices for basic measurements, to an in-depth analysis of errors, correction methods, and uncertainty analysis, this book provides everything you need to understand microwave measurements. With primary focus on active and passive measurements using a Vector Network Analyzer, these techniques and analysis are equally applicable to measurements made with Spectrum Analyzers or Noise Figure Analyzers. The early chapters provide a theoretical basis for measurements complete with extensive definitions and descriptions of component characteristics and measurement parameters. The latter chapters give detailed examples for cases of cable, connector and filter measurements; low noise, high-gain and high power amplifier measurements, a wide range of mixer and frequency converter measurements, and a full examination of fixturing, de-embedding, balanced measurements and calibration techniques. The chapter on time-domain theory and measurements is the most complete treatment on the subject yet presented, with details of the underlying mathematics and new material on time domain gating. As the inventor of many of the methods presented, and with 30 years as a development engineer on the most modern measurement platforms, the author presents unique insights into the understanding of modern measurement theory. Key Features: Explains the interactions between the device-under-test (DUT) and the measuring equipment by demonstrating the best practices for ascertaining the true nature of the DUT, and optimizing the time to set up and measure Offers a detailed explanation of algorithms and mathematics behind measurements and error correction Provides numerous illustrations (e.g. block-diagrams for circuit connections and measurement setups) and practical examples on real-world devices, which can provide immediate benefit to the reader Written by the principle developer and designer of many of the measurement methods described This book will be an invaluable guide for RF and microwave R&D and test engineers, satellite test engineers, radar engineers, power amplifier designers, LNA designers, and mixer designers. University researchers and graduate students in microwave design and test will also find this book of interest.

The Microwave Debate

The Microwave Debate PDF Author: Nicholas H. Steneck
Publisher: MIT Press (MA)
ISBN: 9780262192309
Category : Political Science
Languages : en
Pages : 318

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Book Description
Antennas, power lines, microwave ovens, color TVs, VDTs, radar, and the RF sealers used in many industries may or may not cause harmful physical effects. In this book, Nicholas Steneck takes an objective look at the multifaceted and still unresolved debate involving government, the public, and industry over the safety and use of microwaves and radio-frequency radiation. In the process he raises important issues of conflicting values, vested interests, and scientific uncertainty. Steneck traces the origins of the debate to the 1930s, when scientific research concentrated on the therapeutic, thermal aspects of radio-frequency radiation, and he also covers such recent aspects of the story as the irradiation of the U.S. Embassy in Moscow and the continuing controversies over the siting of satellite communication antennas. Nicholas H. Steneck is Professor of History and Director of the Collegiate Institute for Values and Science at the University of Michigan.

High Power Microwaves

High Power Microwaves PDF Author: James Benford
Publisher: CRC Press
ISBN: 1420012061
Category : Science
Languages : en
Pages : 552

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Book Description
The first edition of High Power Microwaves was considered to be the defining book for this field. Not merely updated but completely revised and rewritten, the second edition continues this tradition. Written from a systems perspective, the book provides a unified, coherent presentation of the fundamentals in this rapidly changing field. The p

The Microwave Processing of Foods

The Microwave Processing of Foods PDF Author: Marc Regier
Publisher: Woodhead Publishing
ISBN: 0081005318
Category : Technology & Engineering
Languages : en
Pages : 486

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Book Description
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Microwave Gourmet

Microwave Gourmet PDF Author: Barbara Kafka
Publisher: Harper Collins
ISBN: 0688157920
Category : Cooking
Languages : en
Pages : 578

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Book Description
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.