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Author: Deepak G. Panpatte
Publisher:
ISBN: 9789811062421
Category : Agriculture
Languages : en
Pages : 443
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Book Description
Author: Deepak G. Panpatte
Publisher:
ISBN: 9789811062421
Category : Agriculture
Languages : en
Pages : 443
Get Book
Book Description
Author: Deepak G. Panpatte
Publisher: Springer
ISBN: 9811071462
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Author: Deepak G. Panpatte
Publisher: Springer
ISBN: 9811062412
Category : Technology & Engineering
Languages : fr
Pages : 443
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Book Description
This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.
Author: Doris Zúñiga-Dávila
Publisher: Springer
ISBN: 3030175979
Category : Science
Languages : en
Pages : 256
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Book Description
The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.
Author: Mohammad Saghir Khan
Publisher: Springer Science & Business Media
ISBN: 364201979X
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.
Author:
Publisher: World Bank Publications
ISBN: 9780821317419
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Author: Dinesh K. Maheshwari
Publisher:
ISBN: 9783319246536
Category :
Languages : en
Pages :
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Book Description
The interest in eco-friendly, sustainable and organic farming cater high yield and quality in sustainable agriculture so as to relieve food scarcity. The plant growth and health promoting bacteria (PGHPR) are able to produce phytohormones and biosurfactants as effector metabolites in plant- microbe interactions and phyto-stimulation for their exploitation in agro-ecosystem. Bacterial phytohormones and biosurfactants are vital for plant growth and development, trigger nutrient availability, root colonization and imparting protection from phytopathogens in rhizosphere. This volume entitled "Bacterial Metabolites in Sustainable Agroecosystem" depicts various aspects of bacterial metabolites overtook on quest of research and concept up-gradation that can build emerging paradigm of future "Green Revolution".
Author: Jay Shankar Singh
Publisher: Elsevier
ISBN: 0128204273
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
Microbial Services in Restoration Ecology describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems. The role of microbial interactions with crop plants which benefit agricultural productivity is also discussed. The book also includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants. This work provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions. Describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems Discusses the role of microbial interactions with crop plants and how it benefits of agricultural productivity Includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions
Author: Ram Prasad
Publisher: Elsevier
ISBN: 0444639888
Category : Science
Languages : en
Pages : 496
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Book Description
Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria. Introduces the principles of microbial biotechnology and its application in crop improvement Lists various new developments in enhancing plant productivity and efficiency Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement Explores various bacteria classes and their beneficial effects in plant growth and efficiency
Author: Vertika Shukla
Publisher: Springer
ISBN: 9789811363603
Category : Science
Languages : en
Pages : 0
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Book Description
The current global environmental crisis is primarily the result of non-standardized parameters for environmental regulation, and is impacting e.g. clean air, safe drinking water and the quality of food, particularly in developing nations. Due to their poor/lax execution of EIA protocols, newly developing countries are preferred destinations for establishing pollution-emitting industries, which results in the degradation and depletion of their natural resources. Lack of environmental policy intervention is another major incentive to base “dirty” industries in these nations. In order to ensure sustainable development, the highest-priority issues include the monitoring and eradication of environmental problems stemming from economic development; virtually every form of economic development primarily results in the loss of forests and thus biodiversity, followed by declining air quality and the contamination of natural resources. Sustainable development ensures responsible interactions with the environment, so as to minimize the depletion or degradation of natural resources and preserve environmental quality. It involves integrated approaches to understanding the importance of environmental management systems and policy measures that lead to improved environmental performance. This book addresses the environmental concerns associated with economic development, and with approaches to attaining sustainable economic development, which include monitoring the quality of water resources, soil erosion and degradation of the natural environment.
