Microorganisms as Indicators of Soil Health PDF Download
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Author: Mette Neiendam Nielsen
Publisher:
ISBN: 9788777726583
Category :
Languages : en
Pages : 82
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Book Description
Author: Mette Neiendam Nielsen
Publisher:
ISBN: 9788777726583
Category :
Languages : en
Pages : 82
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Book Description
Author: Clive Pankhurst
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 482
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Book Description
1. Defining and assessing soil health and sustainable productivity 2. The relationship of soil health to ecosystem health 3. Rationale for developing bioindicators of soil health 4. Bioindicators: perspectives and potential for land users, researchers and policy makers 5. Soil microbial biomass, activity and nutrient cycling as indicators of soil health 6. Soil enzyme activities as integrative indicators of soil health 7. Soil microflora as bioindicators of soil health 8. Potential use of plant root pathogens as bioindicators of soil health 9. Soil microfauna as bioindicators of soil health 10. Community structure of soil arthropods as a bioindicator of soil health 11. Can the abundance or activity of soil macrofauna be used to indicate the biological health of soils? 12. Biodiversity of soil organisms as indicators of soil health 13. Biomonitoring of soil health by plants 14. Bioindicators to detect contamination of soils with special reference to heavy metals 15. Chemical and molecular approaches for rapid assessment of the biological status of soils 16. Use of genetically modified microbial biosensors for soil ecotoxicity testing 17. Biological indicators of soil health: synthesis.
Author: Sushil Kumar Sharma
Publisher: Springer Nature
ISBN: 9811591547
Category : Technology & Engineering
Languages : en
Pages : 689
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Book Description
Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as – microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
Author: Bhoopander Giri
Publisher: Springer Nature
ISBN: 3030443647
Category : Science
Languages : en
Pages : 408
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Book Description
This book gathers the latest insights into soil health and its sustainability, providing an up-to-date overview of the various aspects of soil quality and fertility management, e.g., plant-microbe interactions to maintain soil health; and the use of algal, fungal and bacterial fertilizers and earthworms for sustainable soil health and agricultural production. It first discusses the past, present, and future scenarios of soil health, and then explores factors influencing soil health, as well as the consequences of degradation of soil health for sustainable agriculture. Lastly it highlights solutions to improve and maintain soil health so as to achieve greater productivity and sustainability without damaging the soil system or the environment. Soil health is defined as the capacity of a soil to function within ecosystem frontiers, to sustain biological productivity, to maintain environmental quality and to promote plant, animal and human health. Soil health is established through the interactions of physical, chemical and biological properties, e.g., soil texture, soil structure, and soil organisms. Healthy soil provides adequate levels of macro- and micronutrients to plants and contains sufficient populations of soil microorganisms. As a result of the increasingly intensified agriculture over the past few decades, soils are now showing symptoms of exhaustion and stagnating or declining crop yields. Exploring these developments as well as possible solutions based on holistic and sustainable approaches, this book is a valuable resource for researchers in the area of soil and environmental science, agronomy, agriculture, as well as students in the field of botany, ecology and microbiology.
Author: Sushil K. Sharma
Publisher: Springer
ISBN: 3319969714
Category : Science
Languages : en
Pages : 454
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Book Description
This book covers broad areas in the conservation of microorganisms. It addresses the short, medium and long-term preservation of agriculturally important microorganisms, as well as culture collections and their roles. The respective chapters address topics such as conventional approaches to bacterial, fungal and algal preservation, as well as methods and strategies for preserving recalcitrant microorganisms. Readers will also find the latest insights into the preservation of vesicular-arbuscular (VA) fungi and ecology, diversity and conservation of endophytes, and entamopathogenic fungi. Microbes of animal and dairy origin, their preservation and biosafety issues are also explored. Microorganisms are the silent and unseen majority of life on Earth, and are characterized by a high degree of genetic and metabolic diversity. It is well documented that no branch of science or society is unaffected by microbial interventions. Researchers have documented microorganisms from such extreme and unique environments as deserts and hydrothermal vents, and with specific traits that are currently being exploited in agriculture, industry, medicine and biotechnological applications. Such great potential can only be found in microorganisms. The aim of this book – the first entirely devoted to the conservation of microorganisms, and to regulatory mechanisms for access and benefits sharing as per Biological Diversity (BD) Act 2002 – is to promote awareness of our world’s microbial wealth, and to introduce readers to strategies and methodologies for the conservation of microorganisms, which could ultimately save human life on Earth.
Author: Jaap Bloem
Publisher: CABI
ISBN: 9781845932398
Category : Science
Languages : en
Pages : 344
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Book Description
This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
Author: Beth K. Gugino
Publisher:
ISBN: 9780967650746
Category : Soil biology
Languages : en
Pages : 52
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Book Description
Author: Francois Buscot
Publisher: Springer Science & Business Media
ISBN: 3540266097
Category : Nature
Languages : en
Pages : 426
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Book Description
For this third volume of the series Soil Biology, internationally renowned scientists shed light on the significant roles of microbes in soil. Key topics covered include: bioerosion, humification, mineralization and soil aggregation; Interactions in the mycorrhizosphere; microbes and plant nutrient cycling; Microbes in soil surface or toxic metal polluted soils; Use of marker genes and isotopes in soil microbiology, and many more.
Author: Joseph Heitman
Publisher: John Wiley & Sons
ISBN: 1555819583
Category : Medical
Languages : en
Pages : 1161
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Book Description
Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.
Author: J. F. Darbyshire
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 232
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Book Description
Protozoa are active components of the soil microfauna. For example, they may stimulate bacterial metabolism and some fungal metabolites can lyse protozoa. They may be predators of bacteria and hence have a role in biological control. Their presence in groundwaters can be used as an indicator of pollution, while they are also being used to treat sewage in the activated-sludge and reed-bed processes. They are believed to be major secondary decomposers in soil and increased knowledge about these microorganisms is important to sustain soil fertility and food production. This book is the first in English for 65 years devoted entirely to soil protozoology. It is written by experienced microbiologists and should be of interest to protozoologists, other microbiologists, and soil scientists.
