Microencapsulation and Related Drug Processes PDF Download
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Author: Patrick B. Deasy
Publisher:
ISBN: 9780608089263
Category :
Languages : en
Pages : 375
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Book Description
Author: Patrick B. Deasy
Publisher:
ISBN: 9780608089263
Category :
Languages : en
Pages : 375
Get Book Here
Book Description
Author: P. B. Deasy
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 384
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Book Description
Author: Simon Benita
Publisher: CRC Press
ISBN: 1420027999
Category : Medical
Languages : en
Pages : 781
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Book Description
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e
Author: Whateley
Publisher: CRC Press
ISBN: 9783718652471
Category : Medical
Languages : en
Pages : 340
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Book Description
Begins a series for graduate or senior undergraduate students that will cover a wide range of topics relating to drug delivery and targeting, including the nature of tissue and organ targets, penetration enhancers, the delivery of endogenous compounds, and vaccine design. The first volume discusses the technology of controlled release as a way of isolating the drug from the environment until it gets to the desired part of the body. It considers several processes of microencapsulation and several materials. Annotation copyright by Book News, Inc., Portland, OR
Author: Simon Benita
Publisher: CRC Press
ISBN: 9780824797034
Category : Medical
Languages : en
Pages : 664
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Book Description
Presenting practical approaches to complex formulation problems, this outstanding reference provides a thorough overview of particulate delivery systems-emphasizing specific preparation, characterization, and evaluation methods, as well as potential applications in areas such as pharmacy, medicine, cosmetology, and agriculture.
Author: Fabien Salaün
Publisher: BoD – Books on Demand
ISBN: 1838818693
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.
Author: Joseph Robert Nixon
Publisher: Marcel Dekker
ISBN:
Category : Medical
Languages : en
Pages : 240
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Book Description
Author: Jan E. Vandegaer
Publisher: Springer Science & Business Media
ISBN: 1468407392
Category : Medical
Languages : en
Pages : 183
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Book Description
of McGill University of Montreal, Canada, who talks about artifi cial cells prepared from semipermeable microcapsules. Also illustrative of this method is a contribution on microencapsulated pesticides by C. B. Desavigny and E. E. Ivy of Pennwalt Corporation. Another method of polymerization in situ is micro encapsulation by vapor deposition, the subject of W. M. Jayne of Union Carbide Corporation. The more mechanical methods of microencapsulation are represented by two techniques, one involving a fluidized bed the other involving mainly a centrifugal method. The fluidized bed method is covered in a paper by H. Hall and T. M. Hinkes of the Wisconsin Alumini Research Foundation. The centrifugal and other related methods are treated by Mr. J. E. Goodwin and Mr. Sommerville of the Southwest Research Institute of San Antoni~ Texas. Dr. G. Baxter of Moore Business Forms, studied capsules made by mechanical methods as well as by chemical methods. Mr. Russell G. Arnold of the Bureau of Veteranary Medicine of the Food and Drug Administration draws our attention to the procedures to be used for securing approval of a new animal drug application for the marketing of microencapsulated products. And last but not least, we have a contribution by Mr. G. O. Fanger on "Micro encapsulation a Brief History and Introduction, whose title speaks for itself.
Author: Asaji Kondō
Publisher:
ISBN:
Category : Microencapsulation
Languages : en
Pages : 202
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Book Description
Author: Hae-Soo Kwak
Publisher: John Wiley & Sons
ISBN: 1118292294
Category : Technology & Engineering
Languages : en
Pages : 547
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Book Description
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity and regulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- and microencapsulation for foods adapted from pharmaceutical areas, rationales and new strategies of encapsulation, and protection and controlled release of food ingredients. Section II looks closely at the nano- and microencapsulation of food ingredients, such as vitamins, minerals, phytochemical, lipid, probiotics and flavors. This section provides a variety of references for functional food ingredients with various technologies of nano particles and microencapsulation. This section will be helpful to food processors and will deal with food ingredients for making newly developed functional food products. Section III covers the application of encapsulated ingredients to various foods, such as milk and dairy products, beverages, bakery and confectionery products, and related food packaging materials. Section IV touches on other related issues in nano- and microencapsulation, such as bioavailability, bioactivity, potential toxicity and regulation.
