Microcapsules and Nanoparticles in Medicine and Pharmacy PDF Download
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Author: Max Donbrow
Publisher: CRC Press
ISBN: 1000087026
Category : Medical
Languages : en
Pages : 358
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Book Description
First published in 1992: This book provides a comprehensive look at the design and production of microcapsules, microspheres, and nanoparticles. It discusses the diverse aspects and skills that must be mastered to prepare and test products that will work correctly and be clinically acceptable for human or animal use.
Author: Max Donbrow
Publisher: CRC Press
ISBN: 1000087026
Category : Medical
Languages : en
Pages : 358
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Book Description
First published in 1992: This book provides a comprehensive look at the design and production of microcapsules, microspheres, and nanoparticles. It discusses the diverse aspects and skills that must be mastered to prepare and test products that will work correctly and be clinically acceptable for human or animal use.
Author: Elia Bari
Publisher: Royal Society of Chemistry
ISBN: 1788017722
Category : Science
Languages : en
Pages : 243
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Book Description
Covering spider silk and silk worm cocoons, the editors elucidate the extraction, structure and properties of silk sericin and silk fibroin.
Author: Simon Benita
Publisher: CRC Press
ISBN: 1420027999
Category : Medical
Languages : en
Pages : 781
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Book Description
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e
Author: Xue Shen Wu
Publisher:
ISBN: 9781566764940
Category : Capsules (Pharmacy)
Languages : en
Pages : 358
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Book Description
Author: Bartosz Tylkowski
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110642077
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Microencapsulations may be found in a number of fields like medicine, drug delivery, biosensing, agriculture, catalysis, intelligent microstructures and in many consumer goods. This new edition of Microencapsulation revises chapters to address the newest innovations in fields and adds three new chapters on the uses of microencapsulations in medicine, agriculture, and consumer products.
Author: Nedal Abu-Thabit
Publisher: BoD – Books on Demand
ISBN: 1839683481
Category : Science
Languages : en
Pages : 292
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Book Description
Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug delivery applications as well as rheology and formulations of micro-emulsions for diverse applications. This book is essential for scientists and researchers with diverse backgrounds in chemistry, engineering, material sciences, pharmaceuticals, and drug delivery.
Author: Hae-Soo Kwak
Publisher: John Wiley & Sons
ISBN: 1118292294
Category : Technology & Engineering
Languages : en
Pages : 547
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Book Description
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity and regulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- and microencapsulation for foods adapted from pharmaceutical areas, rationales and new strategies of encapsulation, and protection and controlled release of food ingredients. Section II looks closely at the nano- and microencapsulation of food ingredients, such as vitamins, minerals, phytochemical, lipid, probiotics and flavors. This section provides a variety of references for functional food ingredients with various technologies of nano particles and microencapsulation. This section will be helpful to food processors and will deal with food ingredients for making newly developed functional food products. Section III covers the application of encapsulated ingredients to various foods, such as milk and dairy products, beverages, bakery and confectionery products, and related food packaging materials. Section IV touches on other related issues in nano- and microencapsulation, such as bioavailability, bioactivity, potential toxicity and regulation.
Author: Whateley
Publisher: CRC Press
ISBN: 9783718652471
Category : Medical
Languages : en
Pages : 340
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Book Description
Begins a series for graduate or senior undergraduate students that will cover a wide range of topics relating to drug delivery and targeting, including the nature of tissue and organ targets, penetration enhancers, the delivery of endogenous compounds, and vaccine design. The first volume discusses the technology of controlled release as a way of isolating the drug from the environment until it gets to the desired part of the body. It considers several processes of microencapsulation and several materials. Annotation copyright by Book News, Inc., Portland, OR
Author: P. B. Deasy
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 384
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Book Description
Author:
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110331993
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
Microencapsulation has become a promising technology for new applications in fields like drug delivery, biosensing, biomaterials, catalysis, intelligent microstructures and microsystems, as well as in the field of consumer goods. This book is written by authors from academia and industry and aims to present industrial adoption of microcapsules as an innovative solution for problems concerning environmentally-friendly production methods, health protection, and increase of citizen daily life standard and decrease of its costs.
