Microbiology of Food Quality PDF Download

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Microbiology of Food Quality

Microbiology of Food Quality PDF Author: Elias Hakalehto
Publisher:
ISBN: 9783110724929
Category :
Languages : en
Pages : 234

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Book Description
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety