Author: British Standards Institute Staff
Publisher:
ISBN: 9780580375446
Category :
Languages : en
Pages : 14
Book Description
Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Psychrotrophic Micro-Organisms
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580375446
Category :
Languages : en
Pages : 14
Book Description
Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
Publisher:
ISBN: 9780580375446
Category :
Languages : en
Pages : 14
Book Description
Microbiology, Microbiological analysis, Food products, Animal feed, Food fit for human consumption, Food testing, Counting, Microorganisms, Colony counters, Count methods (microbiology), Temperature
ISO 17410
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Laboratory Methods in Food Microbiology
Author: W. F. Harrigan
Publisher: Gulf Professional Publishing
ISBN: 9780123260437
Category : Science
Languages : en
Pages : 548
Book Description
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Publisher: Gulf Professional Publishing
ISBN: 9780123260437
Category : Science
Languages : en
Pages : 548
Book Description
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
DR 03638 CPFood Microbiology - Part 23
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Microbiology of Foods and Animal Feeding Stuffs. Horizontal Method for the Detection and Enumeration of $7IListeria Monocytogenes$7R. Detection Method
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580274497
Category :
Languages : en
Pages : 34
Book Description
Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Counting, Food testing, Culture techniques, Culture media, Sampling methods, Chemical composition, Test specimens, Specimen preparation, Microorganisms, Bacteria, Biochemical methods of analysis, Identification methods
Publisher:
ISBN: 9780580274497
Category :
Languages : en
Pages : 34
Book Description
Animal feed, Food products, Microbiological analysis, Biological analysis and testing, Bacteria count methods, Count methods (microbiology), Counting, Food testing, Culture techniques, Culture media, Sampling methods, Chemical composition, Test specimens, Specimen preparation, Microorganisms, Bacteria, Biochemical methods of analysis, Identification methods
Food microbiology, Method 5: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30Ã,°C.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Microbiology of Food and Animal Feeding Stuffs
Author: Standards South Africa
Publisher:
ISBN: 9780626189013
Category :
Languages : en
Pages : 9
Book Description
Publisher:
ISBN: 9780626189013
Category :
Languages : en
Pages : 9
Book Description
Food Microbiology
Author:
Publisher:
ISBN: 9780733760235
Category : Food
Languages : en
Pages : 12
Book Description
Publisher:
ISBN: 9780733760235
Category : Food
Languages : en
Pages : 12
Book Description
Microbiology of Food and Animal Feeding Stuffs. Horizontal Method for the Enumeration of Microorganisms. Colony-count Technique At 30$0DC
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580413001
Category :
Languages : en
Pages : 20
Book Description
Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Culture techniques, Testing conditions, Precision, Bacteria count methods
Publisher:
ISBN: 9780580413001
Category :
Languages : en
Pages : 20
Book Description
Animal feed, Food products, Food technology, Microbiological analysis, Biological analysis and testing, Food testing, Count methods (microbiology), Culture techniques, Testing conditions, Precision, Bacteria count methods
Seafood Processing
Author: Ioannis S. Boziaris
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516
Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Publisher: John Wiley & Sons
ISBN: 1118346211
Category : Technology & Engineering
Languages : en
Pages : 516
Book Description
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.