Author: International Organization for Standardization
Publisher:
ISBN:
Category : Clostridium perfringens
Languages : en
Pages : 0
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Book Description
ISO 7937:2004 describes a horizontal method for the enumeration of viable Clostridium perfringens. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author: International Organization for Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580443497
Category :
Languages : en
Pages : 28
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Book Description
Clostridium, Bacteria, Bacteria count methods, Count methods (microbiology), Microbiological analysis, Biological analysis and testing, Microbiology, Food testing, Food fit for human consumption, Animal feed, Food products, Food technology, Sampling methods
Author:
Publisher:
ISBN:
Category : Standards, Engineering
Languages : en
Pages : 15
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Author:
Publisher:
ISBN:
Category : Standards, Engineering
Languages : en
Pages : 0
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Author: Standards South Africa
Publisher:
ISBN: 9780626204525
Category :
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: South African Bureau of Standards
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 10
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Author: International Organization for Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages :
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