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Author: John Kleyn
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072319033
Category : Medical
Languages : en
Pages : 0
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Book Description
For allied health students who need to learn the basic principles of laboratory microbiology and how to apply these principles in a clinical context. Topics include: pure culture and aseptic tecnique; aerobic and anaerobic growth; bacterial conjugation; and gene regulation.
Author: John Kleyn
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072319033
Category : Medical
Languages : en
Pages : 0
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Book Description
For allied health students who need to learn the basic principles of laboratory microbiology and how to apply these principles in a clinical context. Topics include: pure culture and aseptic tecnique; aerobic and anaerobic growth; bacterial conjugation; and gene regulation.
Author: Ted R. Johnson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321794383
Category : Microbiology
Languages : en
Pages : 0
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Book Description
Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as question relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique.
Author: K. R. Aneja
Publisher: New Age International
ISBN: 9788122414943
Category : Microbiology
Languages : en
Pages : 636
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Book Description
Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.
Author: Gary Alderson
Publisher: Ingram
ISBN: 9781598713596
Category : Microbiology
Languages : en
Pages : 348
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Book Description
Author: Samuel Singer
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 440
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Book Description
Experiments in Applied Microbiology is a book of open-ended experiments to teach applied bacteriology approaches and techniques. Divided into three sections, it emphasizes its multi-disciplinary nature: applications in both bacteriology courses and macrobiology courses and offers the opportunity of teaching basic fermentation and biocontrol approaches. This is one of the few "lab" books stressing the use of invertebrate animals vis-à-vis bacteriological material. This book is unique in its potential for a wide application, breaking new ground in hands-on bacteriology experience, and emphasizing the role of bacteria in both microbiological and macrobiological disciplines. Key Features: * Open-ended experimental design * Experiments are multi-disciplinary, featuring applied bacteriology procedures * Applicable to bacteriology and macrobiology courses * Experiments can be used singly or in multiple array * For individual or class * Offers alternate or parallel experiments * Laboratory lore integrating experiment background with insightful explanations * Stresses use of insects, mollusks, and other invertebrates as lab animals vis-à-vis bacteriological materials * Extensive sources, resources, and references given of material as well as the livestock used in the experiments
Author: K. R. Aneja
Publisher:
ISBN: 9788122413083
Category : Microbiology
Languages : en
Pages : 568
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Book Description
Author: Lynne McLandsborough
Publisher: CRC Press
ISBN: 113551304X
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
Author: Denise G. Anderson
Publisher:
ISBN: 9781260735505
Category :
Languages : en
Pages : 0
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Book Description
"The three authors of this edition-Denise Anderson, Sarah Salm, and Deborah Allen-may be a set of individuals with different insights and unique experiences, but their cooperative relationship defines the word "team." What drives them is a single shared goal: to create the most learning-friendly introductory microbiology textbook available. Each author carefully read all the chapters, looking for parts that could be tweaked for clarity. They did this with students in mind, suggesting simpler words where appropriate while maintaining the scientific rigor so important for today's healthcare professionals. Meanwhile, Gene Nester continued to serve as "team member emeritus," keeping an eagle eye out for updates that could be incorporated into the text. His work established the text's reputation for excellence over the decades, and it lives on in this edition"--
Author: Caroline Crocker, PhD
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
This book was created for use as part of a Bio 150 (introductory microbiology) class at Northern Virginia Community College during the COVID-19 pandemic. It contains five experiments that can be done at home.
Author: D.K.Maheshwari
Publisher: S. Chand Publishing
ISBN: 9788121921534
Category : Science
Languages : en
Pages : 422
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Book Description
FOR LABORATORY STUDENTS OF ALL INDIAN UNIVERSITIES
